Prep Time: 5 minutes Fridge Time: 30 minutes Yield: about 3/4 pounds bark Ingredients 10 oz white chocolate chips 1-2 tablespoons red and green sprinkles Instructions
- Line a baking sheet with wax paper.
- Pour white chocolate chips into a microwave safe bowl. Microwave on high in 15 second increments, stirring in between, until chocolate chips are almost all melted. Stir until remaining chocolate chips are melted and smooth.
- Spread chocolate out on the prepared baking sheet into about an 8×10 inch rectangle. Immediately dust with sprinkles.
- Refrigerate until hard, about 30 minutes. Break into pieces. Store at room temperature. Δ Δ
