Chocolate Crust:
We love nothing more than a homemade chocolate crust. However, you can always use a store-bought chocolate crust when necessary.
Semi Sweet vs. Milk Chocolate Chips:
We prefer the taste of semi-sweet chocolate in this recipe, but if you are a milk chocolate lover, you can substitute those in.
Streusel Topping Options:
The Little Pie Company, who inspired this recipe, adds in brownie to make this a brownie streusel topping. If you want to do the same, you can omit the chocolate graham crackers from the streusel and instead use chopped up brownies or brownie bites from the bakery, frozen brownie bites from the frozen section near the ice cream, or boxed brownies or brownie bites from the boxed snack cake section of your grocery store.
Storage and Reheating Instructions:
Store any leftovers in an airtight container at room temp for up to 2 days. Store in the refrigerator if you want it to last longer. To reheat before serving, simply heat the pie in a 300 degree oven for 8 to 10 minutes.
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Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
