Time to Make It: <15 MinutesYield: 4 sandwiches Ingredients 2 cans albacore tuna (preferably in olive oil)2 tablespoons mayonnaise1/2 red bell pepper, diced2 tablespoons diced red onionsalt and pepper1 lemon, juiced2 tablespoons fresh dill, chopped1 tomato, sliced8 slices Rye bread8 slices melting cheese (cheddar, mozzarella, provolone, swiss, or muenster) Instructions
- In a small bowl mix together the tuna, mayonnaise, bell pepper, lemon, and dill until evenly combined. Season with a little salt and pepper.
- Line the slices of Rye on a baking sheet. Preheat the broiler.
- Assemble the melts by spreading out some of the tuna, a slice of tomato, and topping with a slice of cheese.
- Place under the broiler until cheese is melted and starting to brown. Most ovens have a feature called a broiler. It is usually found at the top of your oven. If you have a gas oven (not stove, oven) it may be accessed from a drawer under you oven. I’ve had both. Think of it as an upside down grill. If you have an electric oven, it’s even a flameless grill. Nice, right? The heating element gets super hot and cooks your food from above. Δ Δ
