Salt Content:
Pasta puttanesca doesn’t need hardly any salt added due to the salt content in the brined capers and olives. Be sure to taste your sauce before adding any salt to this dish, to not overdo it.
Anchovies:
Trust us, you do not want to leave the anchovies out. You will want to chop your anchovies finely because they are filled with tiny bones. Due to being packed in oil, those bones are soft and you do not need to remove them. If you want to reduce possible waste of unused anchovy filets, you can also substitute with 3 tablespoons anchovy paste.
Olive Options:
We love Kalamata olives, but you could really use any black olives in this recipe. To make this as quick and easy as possible, make sure you purchase pitted olives. Otherwise, you can always remove the pit yourself. You can either use a cherry pitter, or simply use a chopstick to push the pit out.
Pasta Options:
We call for linguine in this recipe, but you could really use any long-style pasta: spaghetti, angel hair, and fettuccine would all go really well in pasta puttanesca.
Fresh Tomatoes for Pasta Puttanesca?
You absolutely can use fresh tomatoes! We reach for the canned, diced tomatoes in pasta puttanesca due to the sheer amount of tomatoes needed! 28 ounces of diced tomatoes would make for a lot of work dicing. If you choose to use fresh tomatoes, you will need 10-12 whole tomatoes, diced, or about 2 pounds.
Make Ahead Instructions:
To save time in the evening, you can make the sauce up to 24 hours ahead of time. Simply follow the written instructions through Step 3. Once your sauce has simmered for 15 minutes, remove from heat and let cool slightly before placing in an airtight container in the fridge. When you are ready to prepare your dinner, bring your sauce back to temperature on the stovetop over medium-low heat and continue on with Step 4 of the recipe. If you like this recipe, you may be interested in these other delicious pasta recipes:
Chicken Carbonara15 Minute Shrimp Scampi PastaCreamy Chicken TetrazziniCheesy Chicken Spaghetti
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
