Ingredients 1.5 lbs red snapper or tilapia1/4 cup chopped fresh cilantro leaves1 TB olive oil1 TB fish sauce2 tsp soy sauce2 limes, juiced2 tsp crushed garlic1/2 tsp crushed red pepper flakes Sauce3 TB lime juice2 TB fish sauce2 TB sugar1 tsp crushed garlic1 tsp minced jalapeno1 TB chopped fresh cilantro leaves Instructions
- Remove any bones from the fish.
- In a resealable plastic bag, combing cilantro leaves, olive oil, fish sauce, soy sauce, lime juice, garlic, and red pepper flakes. Swish it around so it mixes, and place the fish in. Let marinate in the fridge for 30-60 minutes.
- Meanwhile, make the sauce by combining the lime juice, fish sauce, sugar, garlic, jalapeno, and cilantro in a small mixing bowl. Stir together until combined.
- Preheat an outdoor gas grill to high heat. Lay down a piece of foil to cook your fish on.
- Remove fish from bag and discard marinade. Cook fish for 3-5 minutes per side until it flakes easily from a fork.
- Serve hot with sauce drizzled over. Δ Δ
