The secret to spicy Thai pasta salad is the infused oil and red pepper mixture. It sounds fancy, but infusing oils is actually really easy. The flavors continue to develop over time, so you really want to let this sit for at least 4 hours, and preferably overnight. We know it’s difficult, but trust us, it will be worth the wait!
Pasta Options:
Don’t love bowtie pasta? You can use almost any small, shaped pasta instead: penne, rotini, etc.
Peanuts: Optional
We love the crunch of the peanuts, but if you don’t share that love, or have allergies, you can always omit the peanuts.
Spice Adjustments:
This tastes best with a good kick to it, but if you prefer a mild spice, use only 1/2 to 1 teaspoon of red pepper flakes.
Italian Pasta SaladCilantro Lime Orzo Pasta SaladBest Macaroni SaladMom’s Creamy Potato SaladCreamy Cucumber Salad
Δ Δ
