Prep Time: 10 minutesSlow Cooker Time: 8 hours, lowYield: Serves 6 to 8 Ingredients 2 tablespoons olive oil1 large sweet onion, diced2 cloves garlic, minced2 cups strawberries, hulled3 chipotle chiles in adobo sauce1 cup ketchup2/3 cup brown sugar, tightly packed1 tablespoon Worcerestershire sauce2 teaspoons ground mustard1/2 teaspoon black pepper1 (3 to 4 lb) pork butt or shoulder roast Instructions
- Heat olive oil in a large saucepan over medium-high heat. Add sweet onion and saute, stirring occasionally, for 5 minutes.
- Add garlic and saute for 60 seconds.
- Stir in strawberries, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and black pepper. Increase heat to high and bring to a boil.
- Transfer to a blender or a food processor and blend until smooth.
- Place your pork roast into a slow cooker. Pour sauce over pork.
- Cover and cook on low for 8 hours. Δ Δ
