Prep Time: <15 minutesSlow Cooker Time: 8 to 10 hours, lowYield: Serves 4 Ingredients 1 lb. boneless beef short ribssalt and pepper3 TB worcestershire sauce6 medium-size yukon gold potatoes, chopped1 red bell pepper, seeded and sliced1 tsp basil1 tsp oregano Instructions
- Heat a skillet over high heat. Season the short ribs with salt and pepper and sear them on each side. Transfer to the bottom of a 5 to 7 quart slow cooker. Pour worcestershire sauce over short ribs.
- Put the potatoes and bell peppers on top of the meat. Season with basil, oregano, and more salt and pepper.
- Cook on low 8 to 10 hours. Serve topped with a sunny-side up egg (optional). Do I have to sear the meat? Nope. You don’t have to. Searing the meat will help keep the juices inside the meat while cooking, but ultimately you’ll still end up with a fine product if you have to skip this step. The meat will just be slightly more dry. Want 120 more really great slow cooker recipes? Maybe you should buy my book! 🙂 Δ Δ
