Ingredients2 tablespoons olive oil4 lamb shanks (around 1 pound each)2 carrots, finely chopped1 sweet onion, finely chopped2 celery stalks, finely chopped3 cloves garlic, minced2 tablespoons tomato paste1 cup vegetable broth1 lemon, zested and juiced1 lime, zested and juiced1 naval orange, zested and juiced1 tsp salt Instructions
- Heat the olive oil in a large skillet over high heat. Sear the shanks on all the sides until browned, 7-10 minutes. Remove from the skillet and place directly into the slow cooker.
- In a medium-sized mixing bowl, stir together the carrots, onion, celery, garlic, tomato paste, vegetable broth, lemon zest and juices, lime zest and juices, orange zest and juice, and salt. Pour over the lamb shanks into the slow cooker.
- Cook on low for 6-8 hours. Serve hot with a little of the vegetables from the slow cooker, strained. Δ Δ
