Meat Options:
Pork sausage gives these wontons the best flavor, but you can really use any ground meat you prefer.
Water Chestnuts:
You can easily find canned or frozen water chestnuts in your local grocery store. However, you may also be able to find fresh water chestnuts in an Asian Market. You are welcome to use fresh, canned, or frozen. Just be sure to thaw your frozen water chestnuts before attempting to finely chop.
Wonton Wrappers:
If you’re having a hard time finding these, try the refrigerated section in the produce department of your local grocery store.
Can I bake Sausage Wontons?
We know that not everyone is as big of a fan of fried food like we are! If you would rather bake than fry, you definitely can! Simply bake in an oven preheated to 350 degrees for approximately 5 minutes, until heated through.
Air Fryer Instructions:
Generously spritz your wontons with oil and air fry at 375 degrees until golden, about 3 to 4 minutes.
Make Ahead Instructions:
Sausage wontons are best served immediately after frying, so we do not recommend frying ahead of time. You can, however, pre-cook your filling and store in an airtight container in the refrigerator up to 24 hours in advance. If you like this recipe, you may be interested in these other delicious appetizer recipes:
Better Than P.F. Chang’s Chicken Lettuce WrapsJalapeno Popper DipHomemade Fried RavioliParmesan Fried Zucchini
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