Cilantro Substitute:
The cilantro can be replaced 1:1 with parsley. It will change the flavor a bit, but this would be perfect for anyone who can not stand cilantro.
Spice Level of Rachel’s Green Sauce:
You get to determine the spice level of this sauce based on how many jalapeños you use. De-seed your jalapeños to make them more mild if desired.
Serving Suggestions:
This is a versatile sauce that can be served over beef, chicken, pork, or even fish. You can use it as a dipping sauce for bread, or even drizzle it over rice and potatoes. It even works great as a sauce for tacos! If you like this recipe, you may be interested in these other delicious sauce recipes:
Chimichurri SauceCopycat Chick-fill-A SauceEasy Tzatziki SauceHomemade Tartar Sauce
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