Can I double Pumpkin Chocolate Chip Cookies?
Yes! Cookie recipes typically double rather easily. This recipe makes approximately 20 to 24 cookies, depending on how large or small you make them. Simply double all of your ingredients for approximately 48 cookies. You will need to either work in batches, or use 4 baking sheets.
Chocolate Chip Options:
The type of chocolate chips you use is a matter of personal preference. Both semi sweet and milk chocolate chips will work in this recipe, or you can use a combination of both. You can also use chocolate chunks.
Parchment Paper/Nonstick Cooking Spray:
When baking cookies, it is preferable to use parchment paper or a silicone baking mat because it not only prevents the cookies from sticking to the pan, but it does so without adding any extra grease. Nonstick cooking spray does leave a slightly greasy feel to the bottoms of your cookies.
Storage Instructions:
Store leftovers in an airtight container at room temp for 3-5 days. If you like this recipe, you may be interested in these other delicious cookie recipes:
Oatmeal Chocolate Chip Cookies5 Ingredient Peanut Butter CookiesPerfect Cowboy CookiesPerfectly Soft Sugar Cookie Recipe
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