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Buttermilk: Buttermilk is necessary for this recipe. It has to do with the way it interacts with other ingredients. Luckily, you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk. Adjust this recipe to make more or less buttermilk to use in any recipe calling for buttermilk. Gluten-Free: Not all gluten-free flours are created equal. If you want to make this cake gluten-free, use a “cup for cup” gluten-free flour blend in the same amounts....

What type of chocolate should I use: It is important to use the best quality semi-sweet chocolate you can get. We recommend Guittard, Ghiradelli, Lindt baking chocolate, and other widely available high-quality chocolate brands. Avoid using any chocolate with stabilizers added in as the ganache won’t set up properly. Troubleshooting: Why is my ganache so thick? You probably measured a bit off and added to much chocolate. All you need is to add in heated cream, 1 tablespoon at a time, to thin it out....

Butter chicken originated in Northern India in the late 1950s and quickly became a global favorite. The makhani sauce and chicken come together with the most incredible spice and flavor. Serve over rice for a quick and delicious meal. We know, Indian food seems a bit daunting. Perhaps it’s because everyone has their favorite Indian dish or restaurant and ‘absolutely no one makes it like my local place does!’ Hear us out though, because this butter chicken is absolutely the best....

Can Apple-Glazed Roasted Pork Loin be made in a slow-cooker? Yes. It is still recommended to sear the pork loin and season it the same. Place in slow-cooker and cook on low for about 4 hours or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Remove from the slow-cooker and let rest on a plate for 3-5 minutes, while you prepare the glaze. Serving Suggestions: Like any roast, this one goes great with most traditional side dishes....

How do I know when my peaches are ripe and ready to eat? The easiest way to tell is to slice one open and give it a taste, but there are different ways to see if the peach is ready to eat or bake. To tell if it is good, give the peach a gentle squeeze. If the peach is soft, that is a great indicator that it is ready to eat....

You’ll need a popover pan to make this recipe work. I actually bought one just so I could make these. Now, admittedly, these are larger than shot glasses, but the actual cup part where the milk goes is true to a shot size so the name sticks. People have also successfully made them in muffin tins, but they are much shorter and fatter. Nowadays you can also buy shot glass molds if you really want to get into it....

This post is sponsored by Princess Cruises. All opinions expressed are my own. This recipe is inspired by our recent Scandinavian Cruise with Princess Cruises aboard the Regal Princess. We took an incredible 11-day cruise around the Baltic Sea and have been sharing recipes inspired by the trip, as well as glimpses of the whole adventure. Be sure to view the rest of the recipes inspired by the trip: Cinnamon Roll Twist Bread, Baklava Cinnamon Rolls, Easy Norwegian Waffles, and Key West Cooler Mocktail....

Healthy Tuna Salad Recipe What kind of canned tuna should I use? Canned tuna is a convenient and nutritious pantry staple that can be used in a variety of dishes. There are many different types of canned tuna available, and each type has its own unique flavor and texture. Here are some of the most common types of canned tuna you can generally find on grocery store shelves, and how they differ from each other:...

Salted vs. Unsalted Butter: We highly recommend you use salted butter in this recipe. If you need to use unsalted, you will want to add 1/4 teaspoon salt to your melted butter. Nuts: We understand that nut allergies are a real thing, and so many are omitting nuts to play it safe. Pecans in this recipe are completely optional and can be left out for any reason. Coconut: We love the added texture and sweetness the coconut brings to this recipe....

We love whipping up homemade seasonings here at the Stay at Home Chef household! They are so easy to make and are so much better than the store-bought stuff. Today, we want to introduce our special homemade Cajun seasoning recipe! We love adding these Cajun spices to dishes like shrimp, chicken, steak, and veggies. We even add it to burgers for a unique Cajun flavor. This type of seasoning originated in Louisiana, the home of Cajun cooking....

Where can I purchase cotija cheese? Cotija is carried in many grocery stores in the United States and can be found near the cheeses or deli section. It’s a Mexican-style cheese so it can also be found in Latin grocery stores or in the Latin section of a well-stocked supermarket. What can I use instead of cotija cheese? If you can’t find cotija cheese, you can substitute with parmesan cheese or feta cheese....

Anyway, I was in one of those moods for dessert, but felt the guilt of the spoon, so I decided to make some peanut butter and Nutella no bake cookies. Oh heavens, it’s way too easy and way too delicious. I took my classic recipe for no bake cookies that I’ve been using for years, and worked in Nutella. This recipe is super easy to make and is perfect for an adventure in cooking with kids....

Why Do They Call it Antipasto Salad? As mentioned, antipasto is a traditional Italian dish. It has been around for centuries, and Italians continue to enjoy it today! Literally, the word “antipasto” is derived from the Latin root “anti” which means “before” and “pastus” which means “meal.” Translation? The “antipasto” course simply refers to the dish that precedes all others. Now you know! What’s the Difference Between Antipasti and Antipasto? Antipasti is simply the plural form of antipasto!...

Potato Options for Slow Cooker Turkey Soup: We recommend Yukon Gold potatoes. They hold up in a soup better than russets, and don’t create a grainy, starchy texture in your soup. Sodium Control: If you want to better control the total amount of sodium in your soup, we highly recommend using low-sodium chicken broth. What is poultry seasoning? Poultry seasoning is a great pantry staple, as it contains the main herbs and spices found in most poultry and soup recipes....

Chinese takeout is SO good. Is it the food? Is it eating out of the to-go containers with chopsticks? The answer is yes to all. It is the ultimate comfort food. We’ve found it difficult to find high quality local Chinese takeout, so it’s a good thing we enjoy cooking at home This Asian inspired dish is a winner. The meat is tender and flavorful, and the broccoli is bursting with flavor in its own right....

Potato Options for Steakhouse Style Garlic Mashed Potatoes: Steakhouse style mashed potatoes work best when made with small red potatoes. You can also use yukon gold potatoes, or russet potatoes. If using russet potatoes, be sure to peel the potatoes before using in this recipe as russet potato peels are often unpleasant to eat. Water vs. Chicken Broth: The potatoes soak up some of the liquid that they are cooked in so boiling your potatoes in chicken broth is a great way to add flavor to your mashed potatoes....

Shortcake is a centuries old English recipe that dates back to the 1500s. This recipe for Strawberry Shortcake is absolute perfection and is easily converted from a 3 layer cake, to individual portions. Whether you want a beautiful 3 layer cake, or individual servings, this recipe has you covered. Continue reading to learn more about strawberry shortcake, or scroll straight to the recipe below. Why do they call it a shortcake?...

Can I use milk instead of heavy cream? Yes. We much prefer the heavy whipping cream for both taste and texture, but it is possible to use whole milk instead. If you choose to use whole milk, increase the cornstarch to two full tablespoons. Can I use baker’s chocolate instead of chocolate chips? Swapping the chocolate chips out will change the texture and taste of this pudding. You can do it, but we recommend the chocolate chips....

This recipe comes from an Aunt who lived among a local Native American tribe for many, many years. There are so many fond memories of visiting as a child and enjoying the culture. She learned to make Fry Bread from friends in the tribe and passed the recipe down several years ago. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones....

The inspiration for this recipe actually came from one of my favorite TV shows…..The Goldbergs. It’s about a family set in 1980 something and it’s hilarious. In one of the episodes, they mentioned Chocolate Marshmallow Chubbies as being their family’s favorite cookie. Of course, I immediately went online only to not find a recipe! I knew I had to set out to create my own. It took quite a few rounds of testing to get this cookie just right....