Wanna know something kinda funny? Historically I don’t really like s’mores. I know, I know, “you are killing me Smalls! First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. When the ‘mallows flaming…you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!” 10 points to you if you know where that quote comes from....
Asian cuisine is seriously a favorite. Our family simply can’t get enough General Tso Chicken, Sesame Chicken, and Beef Lo Mein. But our absolute favorite right now is Szechuan Chicken. The sauce is so stinkin’ good, with just the right amount of heat, and you can always add to the veggies if you want a more even ratio of chicken to veggies. It just doesn’t get any better than an easy, customizable and delicious dinner like this....
Meat Options: We keep things simple with this tater tots casserole recipe and just use ground beef. You can also replace it with: Ground turkeyGround chickenPlant-based ground meat substitute If you’re looking to make this dish vegetarian-friendly, opt for the plant-based substitute (or savory mushrooms!) and use vegetable stock instead of beef. Veggies: This dish isn’t all meat, cheese, and potatoes! We also add in vegetables, like corn and green beans....
Chicken Cut Options: The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Cooking time will vary slightly if you are only using one cut of chicken. Chicken needs to be cooked to an internal temperature of 165 degrees Fahrenheit and cooking times will always vary based on the size and thickness of your chicken....
The nutty flavor of brown butter adds a little flair to this simple, easy dish. Toss some grilled chicken (or fish) and veggies over it for a complete meal, or serve it as a simple side. It’s plain enough that the pickiest of child eaters will still eat it, and delicious enough that the grown ups will all be happy too. This has been a go-to side dish for years....
These babies are stuffed with a peanut butter cream filling, topped with a whipped chocolate ganache and crushed pretzels. Oh. My. Word. We can’t decide if they are sinful or heavenly, but they sure are delicious! They take some time, but the efforts are completely worth it. It is one extraordinary cupcake. The cupcakes for this recipe were adapted from The Most Amazing Chocolate Cake which has garnered over 18 million views on YouTube and hundreds (or thousands) of reviews....
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Rice Options: We like to give our chicken and broccoli casserole a bit more body by adding some rice....
Seriously, read through these instructions. Is there anything really that hard? I’m being extra wordy in my instructions to help you through the terminology. It’s like I’ll be there holding your hand the entire way. You are going to be so proud of yourself when you do it. So go! now! Heat some cream, melt some chocolate, whip some egg whites, fold it all together and then bam…gourmet dessert. Nailed it....
What kind of cucumber should I use for Easy Creamy Cucumber Salad? English cucumbers have more flavor and less seeds and are perfect for making cucumber salad. If you don’t have access to English cucumbers, you can use regular seedless cucumbers. Since they are smaller, you will need to double the amount that you use. We do not recommend using cucumbers with seeds in this recipe. Should you peel the skin off a cucumber?...
We’re all about the classic, childhood favorite recipes. We love food that brings families together and creates lasting memories, like our beloved pea salad. This was a summertime favorite growing up, found at every backyard BBQ or family dinner and it is still one of our favorites to this day. Pea salad comes together really easy, and is just so savory and delicious. Don’t underestimate your peas, this dish is creamy, cheesy, and oh my bacon it is good....
Beef Tenderloin is the perfect cut for any celebration or special occasion meal. This is the piece of meat that filet mignon comes from so you know it’s good. This roast will melt in your mouth. Sure, it is a pricey piece of meat, somewhere around $20 per pound, but you can make a meal that will serve a crowd for way less than you’d ever spend for this same dish at a restaurant....
A while ago we ate at a local gastropub called The Flying Pig, and we haven’t been that impressed with a meal in a long time. We started off our meal with an incredible bacon mac and cheese. I inquired as to the types of cheeses that went into this magical creation and was given an answer. It was easy enough to experiment a little at home and come up with a great replica of the dish....
Some of us were extra lucky and had grandparents who made caramels from scratch! Making caramels today really takes us back to the good old days of spending a day off of school with family, and helping in the kitchen; frilly aprons on, flour and butter everywhere, baking Christmas cookies, homemade fudge, and especially caramels. If you’ve never experienced homemade caramels, this is a must make recipe for you. Trust us, your life will never be the same....
Another great thing about kabobs is how healthy they are. Chicken is especially lean, and skewer meats are great because they aren’t served on a bun. They can make a great low-carb meal if you like, by serving them with healthier side dishes or even atop a salad. Can I make chicken kabobs without a grill? Yes. While chicken kabobs are traditionally grilled, they can be prepared in the oven as well....
If you find yourself craving a poached egg to top your salad, or serve for brunch, don’t opt out because you’re intimidated. There is no reason to shy away from recipes that call for poached eggs. This easy method with assuage your fears and turn you into a poaching master! Poached eggs are easier to make than you might think, but well worth knowing how to cook. It is best to start with the whirlpool method and then try the skillet method when you’ve got the knack....
We found this recipe on Reddit through a photo of an arm tattooed with a list of ingredients. The source may even be from Twitter, but we aren’t sure as versions of the photo have circulated all over the internet. It sounds likely that the tattoo was in homage to someone’s mother’s recipe. We figured that it must be pretty good if someone went to such extremes to preserve it....
People have raved over my Mozzarella Stuffed Meatloaf for years. I figured it was time to bring you a new one. And I have to say, this may be my favorite meatloaf yet! This easy meatloaf recipe may quickly become a family favorite? Can’t handle the heat? That’s okay! You can easily leave the jalapeno out of this meatloaf recipe to keep the heat out of the kitchen. Jalapeno adds extra flavor and heat, but this meatloaf is still delicious without it....
Bulgogi is perhaps the most well known Korean dish. Thin slices of beef steak are marinated in a delicious sauce consisting of soy, sesame, ginger, and garlic. It is commonly served over rice. Garnish with sliced green onions for both color and flavor. The flavor profile of bulgogi is familiar across many cultures which is why this dish has gained world wide popularity. It can be found on the streets of Seoul, of course, but it can also be found in restaurants from New York to Los Angeles, and a lot of places in between....
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This is an easy weeknight dinner that packs a punch of flavor! The steak is marinated and cooked in skillet. Scoop in a quick pico de gallo and some sliced avocado and you have a complete meal. If you want to carb it up, serve it up with some rice or tortillas. What kind of steak should I use? You can use flank steak, skirt steak, or a sirloin. Cooking time will vary based on how thick your steak is so watch it closely....
