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Who loves ordering Chinese-American takeout? Sometimes you just need some Kung Pao Chicken or Chinese Peppersteak or Fried Rice or some Szechuan Shrimp. But guess what? It’s incredibly easy to make all of these things at home! We’re all about bringing you restaurant quality recipes you can easily make at home, and this recipe is no exception. You can put this entire meal together in under 15 minutes. That’s faster than any takeout we’ve ever ordered!...

While the thought of soft pretzels might leave you reminiscing over your teen years at the mall or amusement parks, once you make them at home you will never go back to the food court again! These pretzels have a soft interior, and chewy, salty exterior. You will find yourself coming back for seconds and thirds every time you make them! This recipe is so easy, even the kids can get involved....

Brrr! It’s cold out there! This soup will warm you to the bone with it’s hearty flavors and warming spices. It comes together so quickly, you’ll have this on the table, ready to gobble up in 30 minutes! Perhaps that’s why this is one of our favorite cold weather meals? We love that this recipe calls for so many pantry staples you should already have on hand! Make sure you do not skimp on those toppings though....

History lesson: It is thought that frying battered fish in oil came from the Western Sephardic Jewish immigrants from Holland. Fish and chips began in the UK in the 1860s. Less than 40 years later, there were more than 25,000 fish and chip shops all around the UK! It was an instant hit, and still is today! Beer Substitutes: You really don’t have to use beer. Beef broth and chicken broth would work....

What Kind of Beer is Best For Bratwurst? There are several different types of beer out there and not all are ideal for this beer brats recipe. Go with a pilsner for best results. That means brands like: MillerBudweiserPBRHeineken You may have a thing for craft varieties, but save those for drinking! Beer Substitutes: We realize that not everyone feels comfortable cooking with something that contains alcohol. You can sub in for:...

What if I don’t have buttermilk? If you don’t have buttermilk, you can still make this syrup using a buttermilk substitute. This recipe calls for 3/4 cup of buttermilk. Measure out 3/4 cup of regular milk. Then, either add 2 teaspoons of lemon juice OR white vinegar. Let it stand 5 minutes before using in the recipe. Clumps will form, which is exactly what is supposed to happen. How do I reheat this syrup?...

What is the difference between chef salad and Cobb salad? Chef salad and Cobb salad are very similar. They both typically include, meat, cheese, hardboiled eggs, and bacon. We typically base our decision of which salad to make on our current stash of ripe avocados! Cobb salad calls for different meat and cheese, and includes those avocados. Rather than a creamy dressing, you are most likely to find a vinaigrette dressing on your Cobb salad....

How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. When ready to use mix with 1 1/4 cup buttermilk, 2 tablespoons honey, 2 eggs, and 1/4 unsweetened applesauce. Double, triple, or quadruple the recipe and you will need 1 3/4 cup of the pancake mix to combine with the wet ingredients....

Why Are Muddy Buddies Called Puppy Chow? Muddy buddies are also known as puppy chow. Why? Because the small Chex pieces mixed in melted chocolate and peanut butter look a bit like dog food — at least before you add the powdered sugar coating! This sweet snack originated in the midwest in the United States. Some folks remember making it back in the 1960s, but General Mills (the company that makes Chex) officially developed the recipe in 2002....

Pork tenderloin is a small, thin strip of meat that comes from the backbone area. It is always sold boneless and only weighs 1 to 1 1/2 pounds. Pork tenderloin is the most tender cut of pork. It is best suited for quick cooking using high heat. We highly prefer the tenderloin to the pork loin, however, this marinade can be used with either a pork loin or pork tenderloin....

Under seasoning aside, let’s talk over seasoning. The seasoning is meant to compliment the flavor of your steak, and not over power it. There are a lot of spice options for steak, but we’ve blended together just the right amount of salt, peppers, garlic, onion, and paprika for the perfect combination of flavor. You’re going to love this recipe! Using the right amount of steak seasoning: The amount of seasoning to use will depend largely on how thick your steak is....

We love a meal that gives us options. We often find ourselves crunched for time, needing a quick, healthy meal. Then there are the days that we’ve stayed organized and on-schedule and planned ahead for a more indulgent dinner. This recipe gives you the best of both worlds! Keep it simple and healthy and simply sauté your chicken in oil on the stove, or take the time to batter and fry your chicken pieces for that amazing crispy chicken you’re so used to with takeout....

Soup for the soul, anyone? For us, there’s no such thing as too much soup, no matter what time of year. Even in the middle of summer, you can find us sweating it out, yet still thoroughly enjoying that bowl of delicious soup. What is it about sipping our entire meal with a spoon, that we just find so satisfying? Well, it is all about the sweet, creaminess of those sweet potatoes....

How long does it take to make smoked carnitas? Smoking isn’t an exact science. It’s all about the low and slow smokey cooking. The times listed in the written recipe are only an estimate. Actual cooking time depends on a variety of factors like how thick you cut your meat, and how consistent of a temperature your smoker has. It should take somewhere between 4 and 8 hours to cook the meat until it is tender, most likely at the lower end of that range....

Looking for a new way to enjoy caprese? We’ve given it a Southwestern flair for a fun new appetizer that will be a party favorite. This recipe can be made vegetarian friendly, or you can choose to add cooked bacon for a more bold bite of caprese. If you choose to make bacon it will need to be pre-cooked. You can cook your bacon in the oven, or you can purchase pre-cooked bacon....

Ingredients Rice Layer 1/2 cup rice 1 cup water Sauce 1/4 cup soy sauce 2 tsp sriracha sauce 1 tsp ground ginger 1 lemon, juiced Avocado Layer 1 avocado, small dice 1/2 lemon, juiced Spicy Seared Ahi 1 sashimi grade ahi tuna steak, cut into 1 inch-wide, long strips (2, maybe 3 strips in total) seasame seeds red pepper flakes 1/2 lemon 1 tablespoon olive oil Instructions Make the rice by placing 1/2 cup rice and 1 cup water in a small saucepan....

Sunday dinner means a lot of things to a lot of people. It can be the time you gather with friends and family, or the time you are relaxing for just a little longer before starting another work week. In either case, an easy and delicious dinner is the perfect way to enjoy Sunday evening—or any evening! This recipe is simple, affordable and delightfully delicious. You will start this dinner by coating the roast in oil and then sprinkling the spices over it....

Did anyone else grow up thinking that fruit salad just meant a bunch of different kinds of fruit mixed together in a bowl? There was never any sort of dressing, and always way too much cantaloupe! Cantaloupe in a fruit salad just makes everything else taste like cantaloupe. No thanks. This is the perfect blend of our favorite summer fruit topped with an amazing lemon poppy seed dressing. Yum!...

Can I make Tuna Macaroni Salad in advance? Yes. This dish needs time to cool, and the longer the ingredients are together, the better they taste. Making this dish at least 1 hour ahead and up to 1 day before is recommended. Can I use Miracle Whip instead of mayonnaise? Yes, you can swap this ingredient out if you prefer the taste of Miracle Whip. I recommend mayonnaise, because it doesn’t interfere as much with the unique flavor that is produced by the other ingredients....