Kettle Chips are so addictingly delicious. We had to buy multiple bags at the grocery store every week because everyone in the family would munch on them. Once we learned how to make them, we simply couldn’t go back to store-bought! Freshly fried kettle chips are utterly divine and cannot compare to store-bought. Some things are just worth the extra effort, and homemade kettle chips is at the top of that list....
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Ingredients 2 (1 lb) Swordfish Steaks3 limes, juiced2 TB olive oil1 tsp salt1/4 tsp black pepper1/2 cup chopped fresh cilantro1 lime, quartered Instructions Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves. Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet....
Mmmmm tacos! Is there really such thing as a bad taco? Well, you’re not going to find out that one with this recipe. Cilantro-lime shrimp tacos are everything you want them to be: full of shrimp coated in that delicious cilantro lime flavor, with the most amazing slaw on top. The family will be begging for these on Taco Tuesdays for quite some time! How can I control the spice level/heat in Cilantro-Lime Shrimp Tacos?...
Ingredients 1 1/2 tsp instant yeast2 1/2 tablespoons sugar1/2 cup milk, warmed (warm to the touch)3 1/2 -4 cups flour1/4 tsp nutmeg1 tsp cinnamon1 pinch cloves1/2 tsp salt4 tablespoons cold butter, cut in pieces1 large egg, slightly beaten1 cup pumpkin puree (8 oz)oil for frying Instructions1. In the bowl of a stand mixer combine the yeast, sugar, and warm milk. Let stand a few minutes, until foamy.2. Meanwhile, in a second mixing bowl, combine 2 cups flour, nutmeg, cinnamon, cloves, and salt....
Hi, I’m Jerry James Stone and I have a vegetarian and vegan blog by the same name. I met Rachel last year when we both attended YouTube’s NextUp in Los Angeles. We were the only people there with food channels. I am excited to share my point of view on food here at Rachel’s blog, like these delicious ice cream sandwiches. Those last days of summer are upon us and I have the perfect ice cream recipe for you to go out on a bang....
French onion soup is a meal that transcends class and socioeconomic status. In 18th century France, basic onion soup was especially prevalent in poor communities, where onions were cheap and in abundance. Restaurants dressed up that basic onion soup by adding cheese and then placing the bowls under the broiler, broadening its appeal to the well off communities in Paris and creating the classic French Onion Soup we know today....
I may have squealed outloud when I saw that my local Costco was selling huge slabs of pork belly. I immediately texted my husband and skipped through the store to the checkout, forgetting several items on my list along the way. The promise of some good pork belly can consume the mind that way. If you don’t have any at your local Costco, go to customer service and demand some come your way!...
Where can I find teff flour? What if I can’t find teff flour? You can make this with wheat flour. I’ve done it. It’s not the same, but if you aren’t ready to invest in some teff flour, give it a try with wheat. It’s still fun. What is teff flour? Teff is the smallest grain in the world and is native to Ethiopia. It’s high in fiber, protein, and iron so it is packed with nutrition....
This nugget is chock-full of flavor. We like to serve them with honey mustard for a dipping sauce. These freeze well for later enjoyment. Just freeze before baking and add a few minutes to baking time. These babies have a nice crunchy coating, while the butter keeps the chicken breast nice and juicy. Most fast food chicken nuggets are made from a meat slurry. Doesn’t that sound tasty? The original fast food chicken nugget was introduced by McDonald’s in 1983....
Mixing in a little peanut butter and cocoa powder is my favorite, but I’ve included several other flavor combinations for you to try. It’s the consistency of frozen yogurt, without any of the dairy. Awesome, huh? You really can have your ice cream and eat it too! I’ve been doing this for several years now and people are always asking for the recipe. I’ve even served it to kids and they had NO idea!...
Looking for a healthy salmon recipe that still tastes good? I’ve taken my famous 5 ingredient baked salmon and turned it into a healthy skillet salmon recipe that’s easy to make and tastes amazing. Eating salmon can be part of a healthy diet. The fish is nutrient dense and is an excellent source of high-quality protein. One of the healthiest things about Salmon is its amount of the essential omega-3....
We love nothing more than a recipe with options: slow cooker, instant pot, or stove top. If you’re like us and have all of the specialty appliances, then you can take your pick and decide which cooking method is most convenient for your family. If you aren’t into the single use kitchen gadgets, we are here for you in this recipe too with stovetop and oven instructions. No matter how you cook this Italian Beef, it is going to be delicious!...
A homemade buttermilk syrup that tastes just like a cinnamon roll! Take french toast, pancakes, and waffles to a whole new level of yummy!I am about to share one of my very favorite recipes. We call it “liquid cinnamon roll.” We use it on pancakes, waffles, french toast, and sometimes even as an ice cream topping. It tastes exactly like a decadent cinnamon roll fresh from the oven, lathered with a cream cheese frosting....
You could serve it as a starter, hearty appetizer, side dish, or gobble it up as your main dish. I love the versatility. I even snuck spinach in there since I’m always trying to trick my husband and son into eating green vegetables. A mom’s gotta do what a mom’s gotta do. Δ Δ
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Oat Options: We like to use quick oats for this chocolate oatmeal cookie recipe as we often have them on hand....
Slow Cookers are one of our favorite tools for cooking pulled pork. We love how you can just dump everything in and leave it to do all of the work. Not to mention, there are so many variations for slow cooker pulled pork! This honey-chipotle sauce is our absolute favorite. The chipotle brings both a heat and smokiness to balance out the sweet of the honey. Add in some garlic and other seasonings and you have a finger-licking barbecue sauce....
Today we are recreating one of our favorite appetizers, slow cooker style. We love our original cheesy spinach artichoke dip, but everyone loves slow cookers. They allow us to easily throw it all together while the slow cooker does the work to make something delicious. The mistake that can be made here is that not everything was meant for the slow cooker, and sometimes you just have to get by the old fashioned way....
There are many recipes out there that call for egg whites, like Angel Food Cake, but you may not want your yolks to go to waste. We’ve made a roundup of some of the best ways to use leftover egg yolks so that you can use up those egg yolks and turn them into something delicious. We have both sweet and savory options and we’ll even include how many servings the recipe yields....
This post is sponsored by Rotimatic. All opinions expressed are my own. Is flatbread good for you? Flatbread can be a great choice that is part of a healthy, balanced diet. Homemade flatbread in particular is a great option so that you can control everything that goes into your flatbread, and use whole grains, and low fat options. You can also add in ingredients like flax seeds to give added nutrition as well....
