Lauren here from Wicked Spatula! This recipe couldn’t be more simple. You’ll start by pureeing some tomatoes, onion, garlic, jalapeños, and tomato sauce in a blender. This gives you a super flavorful sauce that will cook right into the rice giving it that lovely yellow/orange color. After that you’ll saute the rice in a little oil in a heavy bottomed pot until golden, pour in the tomato sauce and broth and cook just like normal rice....
Can you freeze Chicken a la King? Yes, you can freeze chicken a la king, but it is better if you eat it fresh. If you still want to freeze this dish wait until it has cooled, then place it in freezer-safe containers or freezer bags. Keep frozen for up to 1 month. What can you serve Chicken a la King on? While you can eat chicken a la king by itself it is usually served up on top of something else....
I’m sure we give the impression that we make everything at home from scratch, and could never order takeout. While we do enjoy cooking at home, we also absolutely love eating out. Chick-fil-A nuggets are one of our favorite comfort foods, and you will certainly not be disappointed by this copycat recipe. We love taking some of our favorite restaurant meals and then recreating them in the kitchen. It saves money, typically saves time, and always tastes so much better!...
Who needs Chinese take-out when you can make chicken chow mein this delicious right at home! Even though chow mein is a popular side dish, we’re here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies, your stomach will thank you for forgetting the orange chicken on the side. This recipe moves FAST. Chop those veggies, make that sauce, and make sure you are fully prepped and ready to go before you start cooking....
How long do you cook Crab Stuffed Mushrooms? Depending on what you stuff the mushrooms with and what temperature you cook them at the time will vary. Because these mushrooms are stuffed with delicious crab meat they will need 15 minutes of cook time in a 375 degree Fahrenheit oven. Imitation Crab Meat vs. Fresh Crab: There are generally two kinds of fresh crab sold: lump crab meat, and lump claw meat....
What kind of tomatoes should I use? You can use either cherry tomatoes or plum tomatoes. If using plum tomatoes, they should be sliced in half lengthwise. What are plum tomatoes? Plum tomatoes are any Italian variety of tomato that is shaped like a plum. In groceries stores in the United States, roma tomatoes are the most common variety of plum tomatoes. Δ Δ
Freezer Instructions: In this recipe you create a lemonade concentrate by combining a simple syrup with lemon juice. The lemonade concentrate can be frozen for later use. Pour the cooled lemonade concentrate into a gallon-sized ziploc bag and lay flat in the freezer. When ready to serve, thaw, and add water to taste. Simple Syrup: Simple syrup is used as a sweetener in drinks and baked goods. It is significantly easier to blend a simple syrup with cold drinks than it is to blend in straight sugar....
We think there’s a little bit of magic that happens when taking such an ordinary, cheap cut of meat and turning it into this culinary masterpiece. Especially considering how little effort is required to get this going! Once your meat is chopped, all you have to do is throw everything in the crockpot, mix ingredients by hand really quick, and then go about your day. It is the perfect meal for a busy weeknight!...
I know how much you guys have loved my lasagna recipes. You have raved over my Lasagna Stuffed Chicken and every day I’m getting new reviews of my Most Amazing Lasagna with people swearing they will never use another recipe again. Seeing as how much ya’ll have loved my lasagna recipes, I thought this recipe would fit right in. These mini lasagna cups are way too much fun. They even have layers of deliciousness....
Every summer I make fruit leather with all the delicious summer fruits (and sales.) It makes for a great back-to-school treat for lunchboxes. I’m giving the instructions for if you don’t have a dehydrator. If you do have a dehydrator, just do step 1 and then follow the manufacturer’s instructions for your dehydrator. I have a sweet little friend named Everleigh who will be turning two this year. She has some serious medical complications that she has fought through time and time again in order to be with her family....
Are you a fan of orange chicken? Then you will love this easy recipe for skillet chicken thighs. The recipe calls for the chicken to marinate, but you can totally skip it if you are pinched for time. The sauce reduces as it cooks and creates a deliciously sticky orange coating that will have you licking your fingers. I love cooking with chicken thighs. They produce a moist and juicy result every time....
Who needs store bought cookies? These cookies are soft, gooey piles of mouth watering tastiness. They are to die for, which means this recipe needs to come with a few warnings:Warning #1: Don’t just eat the peanut butter cookies as they come out of the oven. Save some for the sandwiching! Warning #2: Possibly addicting. Judging by my cravings for them, they might be in the same category as crack and heroin....
How Do You Get Breading To Stick To The Chicken? When you follow our instructions on the recipe card below, don’t underestimate the power of those 3 separate dipping stations! If you find that your breading still won’t stick, you can try putting the breaded chicken cutlets in the fridge for about 30 minutes to chill. This helps the breading solidify a bit more. Do You Dip Egg First Or Flour?...
Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing my Pineapple Chile Pulled Pork. Pineapple is a favorite fruit around my house. From smoothies, to salsas, to roasting on the BBQ with a dusting of cinnamon, it’s sweet and tangy flavor and texture is wonderful. I used not only small, diced cubes in the topping, but the juice to simmer with the pork....
Hands on Time: about 10 minutes Cook Time: 45 minutes Yield: Serves 4 to 6 Ingredients 3 medium-size beets, tops removed, peeled, and diced 1 lb. brussel sprouts, trimmed and halved 2 TB olive oil salt and pepper 1/2 cup balsamic vinegar 2 oz goat cheese, crumbled Instructions Preheat oven to 400 degrees. Spread beets out in a single layer on one-half of a baking sheet. Drizzle with 1 TB olive oil and season with salt and pepper....
Ham Options: Not all ham is created equal, especially for this recipe. You want to opt for the butt or shank portions, bone-in and unsliced. Be aware that this recipe will not work with a spiral-sliced ham! Sliced varieties won’t shred as nicely. If you do use a shank, make sure to trim off any of the hard skin. We have used boneless varieties when in a crunch, and it also works!...
I’m starting with breakfast because I absolutely love using my slow cooker for breakfast. One of the few ways I can convince my family to give up their cold cereal is to provide a hot and tasty breakfast for them that requires little to no work on their part. Since I am most definitely not a morning person the slow cooker saves the day. It’s also the first of September so why not make it a fall recipe!...
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This is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. For authentic Chinese noodle recipes, be sure to check out Red House Spice....
Should I add an egg to my British Scone batter? What does it do? It’s a matter of personal preference as to whether or not you add eggs to your scones. Adding an egg to your scone batter will change the texture of your scone, creating a richer, more dense result. This recipe will work either way and the egg is completely optional and does not need to be replaced....
