Ingredients 2 to 3 whole sausages in casings (about 1 lb.) 1 bunch kale (about 1 lb.), stems removed and roughly chopped 10 large eggs 2 cups milk 1/2 tsp. salt 1/4 tsp. black pepper 1 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 4 oz sun-dried tomatoes 6 english muffins, split Instructions
- Heat a large skillet over medium heat. Cook the sausages in the pan for about 7 minutes, flip, then cook 7 minutes more. Add in kale and cover the pan with a lid (or aluminum foil) and allow the kale to steam for 3 to 5 minutes. Remove sausage and dice.
- In a large mixing bowl, whisk together eggs, milk, salt and pepper until well combined. Stir in cheeses, sun-dried tomatoes, sausage, and kale.
- Line the bottom of a 9×13 pan with the split english muffins in a single layer, cutting them as needed to fit. Pour egg mixture over the muffins. Cover and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees. Uncover the strata and bake for 1 hour. Serve hot. Δ Δ
