Prep Time: 5 minutes Cooking Time: 25 to 40 minutes Yield: Serves 4 to 6 people Ingredients 1 (2-4 lb.) flank steak 1 TB. olive oil 1 TB. brown sugar 1 TB. paprika 1 tsp. salt 1 tsp. ground allspice 1/2 tsp. onion powder 1/2 tsp ground cumin 1/2 tsp. ground nutmeg Instructions
- Preheat oven to 350 degrees.
- Place the flank steak in a 9×13 pan. Rub it down with olive oil.
- In a small bowl, combine the brown sugar, paprika, salt, allspice, onion powder, cumin, and nutmeg. Sprinkle the spice over the flank steak and rub it down.
- Cover the pan with aluminum foil and roast in the preheated oven for 25 to 40 minutes (depending on desired doneness). For medium rare cook to an internal temperature of 130-135 degrees. Well done is 155.
- Remove from oven and let rest 5 to 10 minutes before slicing and serving. Δ Δ
