Should I use ham or sausage in a loaded hash brown breakfast casserole?
We are genuinely a fan of both, and have had it both ways. It really is simply up to your own personal taste preferences. Sounds like a good excuse to make a second casserole to compare and decide!
Frozen vs. Fresh Hash Browns:
We love the convenience of frozen hash browns, but if you prefer to make this breakfast casserole entirely from scratch, you can always make your own hash browns! Simply shred russet potatoes on a cheese grater or in a food processor until you have approximately 20 ounces worth. Make sure to squeeze as much moisture as possible out of your potatoes before adding them to your casserole. You want them to be as dry as possible.
Optional Add-Ins:
This breakfast casserole is easily customizable to your own personal taste preferences. Besides choosing between ham, sausage or bacon, you can also vary up the cheese you use. We love a sharp cheddar in this recipe, but you can try Taleggio, Comté, Gruyere, Monterey Jack, or even Mozzarella! Really, any melting cheese will do. Looking to add a bit more nutrition to your casserole? Add in some of your favorite diced veggies like spinach, tomatoes, peppers and mushrooms.
Make Ahead Instructions:
We love make ahead breakfasts! Prepare the recipe as directed. Once casserole is ready for the oven, simply cover and refrigerate overnight (12 hours) until ready to bake. If you like this recipe, you may be interested in these other delicious breakfast recipes:
Easiest Crepe RecipeSausage and Apple Breakfast StrataHow to Make Poached EggsThe Best French Toast Ever
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