These are the kinds of recipes we crave. Light and simple, with different textures, and a good amount of crunch. We could eat this any time of year, but especially in the summer when appetites are just a bit lower due to the heat. This is one of those salads that you can pick and choose which toppings work for you, and leave out the others. It’s great to keep on hand for lunches throughout the week, or to bring to a family get-together as an appetizer.
Herbs in Italian CousCous Salad:
We love the ease of dried herbs, but you can use fresh herbs in place of the dried herbs if desired. Simply double the dried amount if using fresh, and chop finely.
Serving Suggestions:
You can serve this as the main course for lunch, or as an appetizer or side for dinner. We’ve been known to snack on this throughout the day, so there are no rules!
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