Dairy Free Lemon Poppyseed Muffins:
You can make these muffins entirely dairy-free as needed. Replace the milk, yogurt and butter with your favorite plant-based alternatives. The higher fat content the better.
Lemon Sugar Glaze:
This lemon sugar glaze turns these muffins into a delectable dessert. You can always simply go light on the glaze to make them not too sweet, or you can omit the glaze entirely.
How many lemons do I need?
On average, 1 lemon contains about 1/4 cup of lemon juice and 1 tablespoon of lemon zest. Actual amounts can vary based on the size and juiciness of the lemon. This recipe needs 1/4 cup of lemon juice total and 2 tablespoons of lemon zest. We recommend purchasing 2 lemons for this recipe.
How do I get a domed top on my muffins?
The key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. 450 degrees Fahrenheit is a great temperature to start your muffins in. After about 7 to 10 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Pull your muffins out as soon as they are golden brown on top.
Storage Instructions:
Store any leftovers in an airtight container at room temperature for up to 5 days. Δ Δ
