Storage and Reheating Instructions:
Butter Substitute in Chicken Noodle Soup:
If you would like to make this recipe dairy free, you can substitute the butter for more olive oil.
Chicken Broth:
You have a lot of options when it comes to chicken broth. You can keep it simple and simply buy the shelf stable cartons of chicken broth, or you can use bullion or even your own homemade chicken broth! We prefer to use low sodium, but you can use whichever you prefer.
Herbs:
You can use either fresh or dried herbs, and adjust the quantity according to your own personal taste preferences.
Pasta Options:
We like to keep things classic with traditional egg noodles, but you can feel free to use regular pasta, homemade egg noodles, or even orzo for a fun twist! Make sure to follow the package directions for whichever pasta you use.
Can I add any spice to this recipe?
You absolutely can! For a spicy kick, add 1/4 teaspoon red chili flakes.
Variations:
For a creamy twist, add 2 cups of heavy cream in during the last few minutes of cooking. To increase the nutritional content and protein, add 1 cup of frozen peas and let them heat through while you shred your chicken.
Serving Suggestions:
You can serve this soup with cornbread, dinner rolls, or plain crackers. We keep it simple! If you like this recipe, you may be interested in these other delicious soup recipes:
Hamburger SoupSlow Cooker Healthy Fall SoupOld Fashioned Chicken StewMom’s Chicken and Rice Soup
Δ Δ
