Cherry Options:
There are tart and sour cherries, and then there are sweet cherries. Our easy cherry pie filling recipe calls for the sweet stuff! If you can’t find fresh, you can also use frozen. If you do opt for frozen, make sure that they are completely thawed before using. You also want to make sure to drain off any excess liquid before baking too! Some of our favorite sweet cherry varieties are:
Bing cherriesChelan cherriesLapins cherriesRanier cherries
Sugar Options:
If you find that your cherries are too tart, you can add in a little bit more sugar. Stick with white varieties, or you can also sub in brown sugar instead. If you want some extra sweetness without the extra sugar, you can give honey or agave syrup a try! Sweetened condensed milk is another (more decadent) option. Keep in mind that cherry pie should be slightly tart. Don’t go too crazy with a lot of added sweetener. You still want to be able to taste the complex flavor of the cherries!
Baking Dish Options:
We recommend that you place your pie dish on top of a baking sheet before you put it in the oven. Our homemade cherry pie filling recipe is so fresh and juicy that you may end up with a bit of overflow as it bakes!
Top Crust Options:
Typically, there are two styles of pie crust that you can use for our easy cherry pie recipe. You can opt for a fully covered top — just make sure that you cut vents for that! The other is called lattice style because it’s shaped like, well, a lattice! Be sure to check out the video below to find specific instructions for making a lattice top. In either case, be sure to trim off the excess dough before baking.
What Spices Go With Cherries?
Our homemade cherry pie recipe calls for cinnamon and nutmeg. If you want to add even more spiced goodness to your dessert, try these:
BasilThymeMintSageGingerAllspice
You can create some really unique flavor combinations!
Troubleshooting: Why Is My Cherry Pie Filling Recipe Watery?
Some homemade cherry pie filling recipes end up thin, watery, and runny. It makes sense — as the cherries cook down, they tend to release water. This is why we’ve made it a point to include corn starch in our recipe. Corn starch is one of the most common thickeners in baking. It’s crucial for creating a thick consistency for your pie!
Serving Suggestions:
Serve your cherry pie with your favorite ice cream or a dash of whipped cream. For a special treat, sprinkle a bit of extra cinnamon on top! As far as main dishes to serve before you taste your pie, the choice is yours. This dessert is so versatile that you can pair it with almost anything. If you like this recipe, you may be interested in these other delicious pie recipes:
Perfect Peanut Butter PieBest Ever Pecan PieThe Best Key Lime PieUltimate Mississippi Mud Pie
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
