In this recipe I use a little trick to keep things as simple as can be. Usually, barbecue sauces need to be simmered and cooked on the stove. Well, if I’m putting the sauce directly onto something that is going to cook anyway, why simmer? That’s right, I brush the raw sauce directly onto the chicken and let both the sauce and the chicken cook at the same time! Chicken drumsticks need a fair amount of time to cook all the way through, so it works. I also use this trick in the slow cooker with BBQ pulled pork. It’s a great time saver. I’ve made a video to show you how I make this recipe and walk you through every step. You’ll see that I make my sauce in the blender. Another great time saving tip! Toss it all in and blend. Be sure to scroll down where I give you 8 more great barbecue recipes you can make in a blender. Can’t get any easier! Frozen Lemonade Drink | Tastes of Lizzy THoney Chipotle BBQ Chicken | The Recipe CriticCantina Pineapple Salsa | My Suburban KitchenFrozen Limeade Sherbet Floats | Savory ExperimentsCilantro Honey Lime Marinade | Tried and TastyAvocado-Cilantro Pasta Salad | Love Bakes Good CakesSparkling Peach Punch | Carlsbad CravingsMint Chocolate Chip Avocado Ice Cream | A Dash Of Sanity And check out my YouTube channel where you can find more of my cooking videos. I have over 100 of them so there’s sure to be something you like. Δ Δ
