I’m always trying out variations on fish tacos since we eat them so frequently. This time there was a killer sale on avocados and heirloom tomatoes so I decided to do a simple fish taco topped with an avocado salsa. The result was pretty delicious. I realize it is still the dead of winter in most places in the US (my main hub of readership), and with the ground hog seeing his shadow there’s still 6 more weeks. Give yourself a mental vacation and enjoy some fish tacos and pretend you are on the beaches of San Diego. You deserve it, right?
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