This fruit salad originated in the late 1800s when tropical climate fruits like citrus and coconut were considered exotic treats. Because this would have been an expensive luxury dish, they considered it to be the food of the Gods, naming the dish after the Greek God, Ambrosia, the God of food and drink. The original recipes were nothing more than citrus pieces, shredded coconut, and sugar. The dish has evolved over time to include other fruits, a creamy topping, miniature marshmallows, and sometimes nuts.
Mandarin Orange Slices (fresh or canned)Shredded Coconut (freshly shredded or coconut flakes)Pineapple Chunks (fresh or canned)Banana SlicesStrawberries (quartered or sliced)Maraschino Cherries Diced Peaches (fresh or canned)Diced Pears (fresh or canned)Grapes
Nuts:
Nuts are a popular addition to ambrosia salad, but completely optional. Walnuts and pecans are most common, and you would want to add 1 cup of them, chopped. If you are serving this to a crowd, beware of nut allergies and ensure that the dish is labeled as containing nuts or that the guests are all informed.
Sweetened Vs. Unsweetened Coconut Flakes:
You can use either sweetened or unsweetened coconut flakes in this recipe. If you have a sweet tooth, you may prefer sweetened flakes, but either will be delicious!
Marshmallow Options:
You can use either standard mini marshmallows, or mini pastel-colored marshmallows, also sometimes known as Funmallows or Fruity Funmallows. Either works in this recipe, and it is simply up to your own personal taste preferences.
Storage Instructions:
Ambrosia salad can be stored in the refrigerator for up to 3 days in the fridge.
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