Sausage Options in Creamy Sausage Potato Soup:
We love the flavor of a good country sausage in this soup, but we understand that not everyone eats pork. You can always substitute with ground chicken or turkey, however, you will miss out on the amazing spices and flavor present in the country sausage.
Soup Chunkiness:
While we prefer to leave this soup really chunky, you really can make this soup as creamy or as chunky as you like. Really go to town and mash those potatoes as much as possible, or give it just a light mash to retain most of the chunks.
Potatoes:
We highly recommend you use russet potatoes in this recipe. You need all of that starch that a russet has to offer.
Can this be made dairy-free?
Absolutely! You will simply need to use your favorite plant-based substitutes for the butter, half and half, sour cream, and cheese. You should be able to find those things in your local grocery store next to their dairy counterparts, or in a vegetarian/vegan section. If you like this recipe, you may be interested in these other delicious soup recipes:
Mom’s Chicken and Rice Soup30 Minute Chicken Tortilla SoupCreamy Vegetable SoupClassic Pasta E Fagioli
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