Barbecue Sauce:
Depending on how much time we have, we may just use whatever barbecue sauce we have in the pantry. However, we know that nothing beats homemade, so when the time allows we always make from scratch! The sauce included with this recipe for oven-baked bbq chicken will produce just the right amount of barbecue sauce for your ribs.
Slow Cooker Instructions:
Prepare rub and coat ribs. Place in a 6-quart slow cooker, cover, and cook on low 7 to 8. Finish by transferring ribs to a foil-lined baking sheet and brushing with bbq sauce. Place under broiler setting to caramelize the sauce.
Make Ahead Instructions:
You can make this recipe up to 24 hours in advance, baking and all. Simply follow reheating instructions below.
Freezer Instructions:
You can freeze leftovers for up to 3 months. Freeze in sandwich or quart sized freezer safe bags for quicker thawing. When ready to bake, thaw in the fridge overnight and bake in an oven preheated to 350 degrees Fahrenheit until warmed through. Δ Δ
