Baked beans have always been a favorite. Even before we really liked beans, we would still always go for a hefty helping of baked beans at family BBQs. Really, who can resist? They’re savory and sweet and always have bite-sized pieces of crunchy bacon. What’s not to love?! We’ve perfected this recipe by adding in ground beef, making it even more amazing. Even bean haters will love our country-style baked beans!
Sauciness:
If you like your baked beans extra saucy, you can either add extra ketchup or simply double the sauce entirely.
Worcestershire Sauce in Country Style Baked Beans:
If you don’t have Worcestershire sauce or need to omit it for any reason, you can simply leave it out, no substitute needed.
Sugar:
You can substitute the brown sugar with either a Stevia brown sugar replacement or maple syrup. You will only want to add 1/8 cup of either replacement. Alternatively, you can simply omit it altogether! We prefer the added sweetness, but it is still absolutely delicious without any sugar!
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in a saucepan on the stove over medium-low heat until warmed through.
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