I made this coconut granola specifically for a tropical breakfast smoothie bowl, but now I’m just eating it by the handful. Yumm-o! I love this kind of thing, especially in winter, so I can pretend I’m eating breakfast on the beach instead of staring at snow. Prep Time: <10 minutes Bake Time: 30 to 35 minutes Yield: about 6 cups Ingredients 3 1/2 cups old fashioned rolled oats (not quick oats!) 1/2 cup unsweetened shredded coconut 1/3 cup quinoa, dry 1/2 cup coconut oil 1/4 cup honey 1/4 cup brown sugar, tightly packed 1 tsp vanilla Δ Δ
