Beef Options in Classic Beef and Noodles:
We used a sirloin steak in this recipe, and it was divine! Honestly though, you could use just about any cut of beef — stew meat, ribeye, tri tip, chuck steak, and even ground beef will do!
Wine:
Wine is an optional, but highly recommended ingredient. It adds an extra depth of flavor to this dish, and the alcohol should cook out while simmering.
Noodle Options:
Beef and noodles is traditionally served with egg noodles. We grew up with grandma’s homemade noodles! However, you really can substitute with regular pasta if needed.
Add Ins:
This dish is fantastic as is, but you can always add in sautéed mushrooms, frozen mixed veggies, or even some shredded cheddar cheese to beef this up a bit. Simply add them in when you add in the cream. If you like this recipe, you may be interested in these other delicious classic dinner recipes:
Easy Chicken AlfredoOld Fashioned Beef StroganoffThe Most Amazing Lasagna RecipeClassic Chicken A La King
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
