The inspiration for this recipe actually came from one of my favorite TV shows…..The Goldbergs. It’s about a family set in 1980 something and it’s hilarious. In one of the episodes, they mentioned Chocolate Marshmallow Chubbies as being their family’s favorite cookie. Of course, I immediately went online only to not find a recipe! I knew I had to set out to create my own. It took quite a few rounds of testing to get this cookie just right. It’s like a cookie, but with the texture of a fudgey brownie, with bits of melted chocolate and marshmallow mixed throughout. It’s absolutely heavenly!
How do I make my cookies thick and tall?
For a taller cookie, you’ll want to cool off the dough and let the butter in it harden up before baking. You can bake them immediately, but they will spread out and be a thinner cookie. For best results, take the time to chill the cookie before baking.
How can I keep my marshmallows from spreading too much in the cookie?
You can freeze your marshmallows! This will keep them from spreading and melting in the cookie too much. Pull them out of the freezer just before placing into the dough. If you choose to freeze your marshmallows, spread them out on a small tray or plate rather than freezing them all in a clump. If you liked these cookies you may also like some of my other delicious cookie recipes:
Chocolate Chip Shortbread CookiesChocolate Turtle CookiesTriple Chocolate Cookies
Δ Δ
