Vegetable Oil Substitutes:
We know so many of you would prefer to use butter than oil, but unfortunately, oil is necessary to give that crinkle top. You can always use a different neutral flavored oil if you prefer.
Can Chocolate Crinkle Cookies be doubled?
Yes. Cookie recipes can easily be doubled, or even tripled depending on how many cookies you need!
Baking Tip:
These cookies will still appear very soft after baking for 12-13 minutes. We promise, they are done at that point and will harden as they cool. If you over-bake chocolate crinkle cookies, they will lose that fudgeyness in the center.
Freezer Instructions:
You can either freeze the cookie dough once it is balled, to bake at a later time, or you can freeze baked and cooled cookies in a ziplock bag in a single layer for up to 3 months. If you like this recipe, you may be interested in these other delicious cookie recipes:
Easy Pecan SandiesOld Fashioned Gingerbread CookiesSpiral Christmas Sugar CookiesCinnamon Candy Cane Cookies
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