Beef Satay with Peanut Dipping Sauce is not an authentic Indonesian recipe, but rather a typical American version of Indonesian-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited.
Peanut Butter Substitute:
If you have peanut butter allergies, feel free to substitute with your favorite allergen-free nut butter.
Beef Cut Options:
There are a few other cuts of beef that would work great in beef satay! Sirloin, Filet Mignon, Tenderloin, Tri-tip, and Flat Iron are all excellent choices. If you have a favorite, use that!
Peanut Butter Tip:
Peanut butter can sometimes be difficult to whisk in with your other sauce ingredients, especially if you’re using natural peanut butter. Simply pop your bowl with peanut butter in the microwave for 30 seconds before adding in your other ingredients for easier whisking.
Freezer Instructions:
This sauce is so good, we like to freeze extra so we never run out! If you like, make an extra batch of peanut sauce, pour into a resealable plastic freezer-safe bag, and freeze flat for easy stacking and storing.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, cover in foil and bake at 300 degrees Fahrenheit until warmed through.
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