How do you cook pork chops in the oven? Cooking pork chops in the oven is really straightforward. You just put them in the oven at 400 degrees Fahrenheit and cook them until they have an internal temperature of 145 degrees Fahrenheit. But! if you want some amazing tasting pork chops, make sure you sear the pork chops in a pan for a couple of minutes before baking. How do you make juicy pork chops? The secret to getting delicious juicy pork chops is easy. The trick is to not over cook them. First salt and pepper the pork chops to your tasting. Heat up some olive oil in a pan and once hot, sear both sides of the pork chops in pan for a couple of minutes. Once seared finish cooking the pork chops in an oven. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for the juiciest results. Use a meat thermometer for accuracy. What is the best cut for stuffed pork chops? There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. The chop will need to be 1 1/2 to 2 inches thick for best stuffing.
What are the best apples for cooking and baking? There are hundreds of varieties of apples so it can be hard to know which to purchase. There are a number of commonly sold apples that are great for baking. Green apples like Granny Smith provide a nice tart flavor and are great for baking. Other yellow and red varieties that are good for baking include Golden Delicious, Honey Crisp, Braeburn, Jonathan, Fuji, and Pink Lady. Check the apple for freshness, it should be nice and hard. If the apple is squishy, is bruised, or discolored, you will want to discard them.
If you like this recipe, you may be interested in these other delicious pork chop recipes:
Easy Baked Pork ChopsGrilled Pork ChopsPerfect Thick Cut Pork ChopsSmoked Pork ChopsSkillet Garlic Butter Pork Chops
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