How can I make 7 Minute Frosting without a double boiler?
While a double boiler is nice, it is not necessary. You can instead use a small saucepan with simmering water and a metal or glass bowl on top.
Egg Whites:
You will need to separate your yolks from the whites. This recipe calls for egg whites only, and any small amount of yolk can inhibit the ability for stiff peaks to form, so you will want to be careful. Egg whites at room temperature will whip faster, but you can always use your eggs straight out of the fridge.
Substitutions:
There are certain recipes that substitutes simply will not do, and unfortunately this is one such recipe. You will need to use real egg whites and follow all other ingredients and instructions carefully.
Storage Instructions:
Due to the egg whites in this recipe, you will need to store the cake or cupcakes frosted with it, and any leftover frosting in the fridge. It should last in an airtight container in the fridge for up to a week.
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