People absolutely love the lasagna we make around here and there’s only room for more. I’ve taken my recipe for The Most Amazing Lasagna and turned it into The Most Amazing Eggplant Lasagna! Whether you need a gluten free lasagna option, or simply want to sneak in your garden eggplant, this recipe is amazing. You’d never even know there wasn’t pasta in there. Do you have to peel eggplant before you cook it?...

Ingredients 1 (3 lb) corned beef roast4 tablespoons butter1 small head green cabbage, roughly choppedsalt and pepper, to taste16 oz tortilla chips Mozzarella Nacho Cheese Sauce2 tablespoons butter2 tablespoons all-purpose flour2 cups milk2 cups shredded mozzarella cheese Instructions Cook the corned beef using your desired cooking method. For 3 different cooking methods, see cooking lesson below. Shred or roughly chop the corned beef for serving. Heat a large heavy skillet over medium high heat....

Pasta: Not all pasta is created equally, especially when it comes to pasta salad. Follow these tips for the best results: You can use whatever type of pasta you like, although we recommend that you stay away from spaghetti-like noodles. Our favorites include fusilli, rotini, or elbow macaroni.You should also make sure to cook your pasta al dente so that it doesn’t become soggy.Make sure to rinse the pasta in cold water to cool it down — and to stop the cooking process....

Onions in French Onion Dip: If you don’t want to take the time to mince an onion, you’re not alone! You can swap out with 1 tablespoon of dried chopped onion, or 1/2 tablespoon of onion powder. Beef Bouillon Substitute: Using the beef bouillon is a way to add a depth of flavor unlike any other dip, and we highly recommend including it! If you don’t want to use beef bouillon, substitute with 1 teaspoon salt and an extra splash of Worcestershire sauce....

Chicken and dumplings are a classic American comfort food. This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Drop Biscuit Dumplings vs Flat Rolled Dumplings Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences....

Can I eat Strawberry Swirl Cheesecake Cupcakes warm? Of course you can, but just like cheesecake, it better served cold. In fact, we would still refrigerate them a little bit before even attempting to bite into them. Jam: We think strawberry jam pairs so well with the lemon sandwich cookies, but you can always experiment and try out different types of jam. If you have a whole bunch of jams already in your fridge, it could be a fun experiment to make cheesecake cupcakes with different flavors....

Cooking Lesson: Chantilly cream may sound fancy, but it is simply sweetened whipped cream, usually made with heavy or double cream. Vanilla is traditionally used, but depending on the recipe, other flavorings may be added. Fresh or Frozen Berries? Fresh berries are preferable, but if you don’t have fresh berries available to you, you can substitute with frozen. Make sure to thaw the berries completely first, and blot off all excess moisture before assembling them into the cake....

This recipe goes way back for me. All the way to elementary school. In 4th and 5th grade I went to an elementary school in Southern Nevada. The most popular lunches in the cafeteria were pizza (of course, and chalupas. I was a bring-it-from-home-lunchbag girl, which means I always had something to trade for one of those glorious little chalupas. Snack cakes and cookies were always the price, but I always went for it....

Steak Options: We love a good ribeye, but you could also use sirloin, New York cut, T-bone, or even a flat iron steak. Bone in or bone out, it’s up to you! Just be sure that your steak is at least 1 inch thick, and choose the best grade you can find. Dry Brining Air Fryer Steak: We are dry brining our steak today. If you’ve never heard of the term, it is where you brine without needing any liquid....

I’ve used five different colorful veggies in this recipe. They all cook at about the same rate so they are a perfect match. Have a picky eater? You can always swap out veggies to suit your own personal taste preferences. You can also keep your veggies separated on the sheet pan so it’s easy for that one picky little eater to get only the things they want. Can I use more than 2 steaks?...

What is a Traditional Mexican Shrimp Cocktail? The traditional Mexican shrimp cocktail is called coctel de camarones, which means shrimp cocktail in Spanish. Authentic recipes call for: ShrimpSpanish onions Lime juice CeleryTomatoCucumberJalapeñoTomato and clam juice …and a few other ingredients! As you can see, we were totally inspired by this dish to create our own version. What’s the Difference Between Mexican Shrimp Cocktail and Ceviche? Mexican shrimp cocktail is sometimes confused with ceviche, another cold seafood-based dish....

Flavors and Add-ins: Again, you’ll want to use this recipe as a base for your baked goods. You can feel free to leave it as is, but it’s definitely worth it to add in some spices, fillings, and toppings. Here are some of our favorite combinations: Cinnamon and chocolate chipsDouble chocolate: White and dark chipsStreusel topping: Made with brown sugar and cinnamonBlueberryCranberry with walnuts or pecansLemon poppyseed You can also try out some more unique combinations based on your specific preferences....

Meat Options for Perfectly Crispy Baked or Fried Taquitos: You can use your favorite shredded meat, or even ground meat in taquitos. We love to use leftover shredded rotisserie chicken for quick prep. For a plant-based option, you can use meatless crumbles. If you are using pre-seasoned meat, there is no need to add additional seasonings called for in the recipe. Cheese Options : We keep it classic with cheddar cheese, but you can use your favorite shredded cheese....

Perfectly Crispy Spring Rolls is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. Perfectly Crispy Spring Roll Appreciation: While spring rolls may be considered a part of Chinese cuisine, you can find spring rolls all throughout East and Southeast Asia, and Vietnam....

Ingredients2 tablespoons olive oil4 lamb shanks (around 1 pound each)2 carrots, finely chopped1 sweet onion, finely chopped2 celery stalks, finely chopped3 cloves garlic, minced2 tablespoons tomato paste1 cup vegetable broth1 lemon, zested and juiced1 lime, zested and juiced1 naval orange, zested and juiced1 tsp salt Instructions Heat the olive oil in a large skillet over high heat. Sear the shanks on all the sides until browned, 7-10 minutes. Remove from the skillet and place directly into the slow cooker....

Colcannon is full of flavor. If you like mashed potatoes, you’ll most likely love this dish. The mashed potatoes get tons of flavor from the green onions and a nice texture from the chopped kale. We all love butter and milk in our potatoes, so that is also in this colcannon recipe with salt and pepper to taste! Colcannon makes a beautiful presentation. We like to serve it warm in a large dish with a pat of butter right on top....

45 Minute Beer Bread gives us all of the satisfaction of fresh, homemade bread, without any of the waiting. It takes merely 5 minutes to prepare, and 40 minutes in the oven. No kneading. No rising. No waiting. While you can use this bread for just about anything, we are particularly fond of dipping it in soups and using it for toast in the mornings. You should also give the cheesy bread a try at least once!...

Frittatas and omelets and quiche, oh my! What is the difference? It’s all just eggs and cheese, right? Wrong. While omelets are cooked on the stovetop, featuring eggs folded over your preferred filling, frittatas are actually only started on the stovetop before being moved to the oven to finish cooking. Frittata is just quiche’s crustless cousin, making it a great option for anyone who is gluten-free, but it also has a different egg-to-fat ratio which creates a different texture....

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Crust Tip: If your crust is getting too dark while baking, go ahead and add a ring of tin foil around your crust to prevent it from any further browning....

Lamb shank might be my favorite cut of lamb. Rack of lamb is fabulous is its own right, but there’s just something about that tender meat falling off the bone that makes me love my shanks. It makes it the perfect cut for someone who is new to lamb eating as well. This recipe isn’t too complicated and you don’t have to worry too much about timing and you can still put out a fabulous, gourmet meal....