Whether you are new to bread making or an experienced baker, this recipe is sure to please. Be sure to review the frequently asked questions for any troubleshooting and watch the included video demonstration so that you too can enjoy these famous rolls at home. What if I don’t have a stand mixer? No mixer? No problem! You can knead your dough by hand! Start out by stirring with a spoon until it becomes too difficult to stir....

Room Temperature Ingredients: Several of the ingredients in the recipe are listed as being room temperature. By following this method you’ll have a better texture in the end so it is worth the patience. For the milk, simply warm it in the microwave for 30 seconds. Cake flour vs. All-Purpose Flour: Cake flour will give you the lightest, most airy cake. You can always use all-purpose flour in a pinch, but it will not produce as light of a cake....

Is cake flour necessary in Bakery Style Cookies? Be sure to use the combination of cake flour and all-purpose flour listed in the recipe. Cake flour is more finely milled and has cornstarch cut in which gives this cookie great texture. Stand Mixer: Optional? If you do not own a stand mixer, you will need to use a hand mixer for this recipe. Whichever you use, make sure to not over-mix the dough....

This Dutch Oven Chili is hearty and delicious. Browned beef, onions, spices, kidney beans and diced tomatoes and chilis come together and simmer for an amazing campfire treat. The flavor and texture of this chili make it a fantastic meal on its own, or you can serve it with side dishes like chips, biscuits or baked potatoes. CAMPING PREPARATION TIPS: Cooking outdoors can be a challenge for a number of reasons....

Looking for a fun way to celebrate Easter? These Cheesecake Filled Easter Eggs are absolutely adorable! Where do I find hollow chocolate eggs? How do you cut off the tops? Use a sharp knife and it should be able to slide right through the chocolate. If you are having difficulty, run the knife under hot water to warm it up and it should glide right through. What is the best way to pipe the cheesecake filling into the eggs?...

We love dishes that are easily customizable, and cheesy chicken spaghetti is no exception. Prefer shredded chicken? Go for it! Want a little kick of spice? Replace the diced green chilis with diced jalapeños. You really can make this recipe your own by changing it to suit your own personal preferences. Can I make cheesy chicken spaghetti vegetarian? You can easily make this dish vegetarian by leaving out the chicken....

Do I Have To Toast The Coconut? While toasting the coconut may seem like an unnecessary extra step, we promise it is worth the effort. Toasting brings out the deep and nutty flavor found in coconut. It also gives a crispy texture that is simply divine. Toasted coconut certainly elevates coconut cream pie to the next level! Crust Options As you can imagine, we love ourselves a homemade pie crust. If you’re feeling ambitious and want to create one yourself, we highly recommend our fool proof pie crust recipe....

The History Of Classic Waldorf Salad: The classic Waldorf salad recipe was first seen way back in 1896. Named after – and created by – the luxurious Waldorf-Astoria hotel in New York City, the salad was served at a charity ball for St. Mary’s Hospital for Children. Chef Oscar Tschirky – widely known as ‘Oscar of the Waldorf’ – included it in his cookbook, The Cook Book, published in 1896. This recipe has changed over time, seeing as the original salad only included apples, celery, and mayonnaise; seasoned with salt and pepper....

Add-In Options for The Creamiest Mashed Potatoes: Bacon Mashed Potatoes: Cook between 1/4 to 3/4 pound of bacon until crispy. Replace half the butter in the recipe below with 1/8 cup to 1/4 cup bacon grease. Cheddar Mashed Potatoes: Add in about 3 cups of shredded cheddar cheese. Then add in 1/4 cup of parsley or chives for some some great tasting cheesy cheddar mashed potatoes. Other Possible Flavor Additions: DillRed bell pepper PestoParmesan cheese Italian sausageGarlic...

Frito Options: We use classic Fritos for our Frito pie recipe, but there are tons of flavor variations out there today to choose from. You may want to try one of these: Chili CheeseCheddar RanchFlamin’ HotLimeSpicy Jalapeño Meat Options: The base of the savory filling for our Frito chili pie recipe is ground beef. You can also feel free to use ground turkey or chicken, or even your favorite plant-based protein....

Can I use coconut oil in a stir fry? Yes, but keep in mind that unrefined coconut oil smokes at high temperatures. Vegetable oil and refined coconut oil have a higher smoke point. It is still okay to cook with unrefined coconut oil, just expect some smoke with recipes like this one where the food is cooked on a higher heat. Can I use a different cut of meat? Yes. A flank steak or skirt steak also works well with this recipe....

A while ago we ate at a local gastropub called The Flying Pig. I haven’t been that impressed with a meal in a long time. We started off our meal with an incredible bacon mac and cheese. I inquired as to the types of cheeses that went into this magical creation and was given an answer. It was easy enough to experiment a little at home and come up with a great replica of the dish....

What kind of yeast should I use? All yeasts will work in this recipe. It’s simply a matter of understanding how each kind of yeast works and differs. Instant dry yeast can be added straight to dry ingredients and doesn’t require any sitting or proofing. It also rises a bit quicker. Active dry yeast is a bigger size of granule and generally needs to be dissolved in a liquid before adding to a recipe....

We know how easy it is to just reach for that jar of salsa from the store, but you’ll be amazed at how quick and easy it is to make homemade salsa. There is something special about freshly made salsa. It feels so extravagant, without having to put in too much effort. When you use quality, fresh ingredients the flavors are so bright with just the right amount of texture....

Buckle up everyone, because you’re about to get a crash course on how to make the best Italian-style Pizza Dough. Pizza dough does not have to be complicated, and we’re here to help you feel confident enough to take on this culinary feat. To fully appreciate pizza today, you have to understand and appreciate where it came from. So, let’s talk authentic Italian-style pizza, straight out of Naples. If you’ve never had an authentic Italian pizza, you may be surprised by its simple, whole ingredients....

Peanut Butter Options: Peanut butter is everywhere in lunch lady peanut butter bars! It truly is the star of the show. That said, if you have an allergy or simply don’t like the taste of it, you can replace it with your favorite nut butter. Here are some yummy ideas: Sun butterCookie butterAlmondCashewHazelnutWalnut No matter what kind of nut butter you decide to use, it’s important that you go for one without any added sugar....

When should you use a lattice top for pie? It isn’t just pretty people! It’s functional. Lattice pie crusts should be used for any pie that contains a lot of liquid. A lattice top allows for evaporation to occur so those liquids aren’t just trapped inside your pie. Peaches have A LOT of liquid in them so a lattice top is important. It requires some extra steps, but it is vital for a perfectly peachy pie....

Coffee cake for breakfast during the holidays is a must! There is nothing like waking up on Thursday morning, pouring a cup of coffee, grabbing a piece of coffee cake and watching the parade with family. Traditions are such an important part of holidays and mine wouldn’t be the same without some form of coffee cake! We love our coffee cake for Thanksgiving and Christmas in our household. And I’m SO excited to share this recipe with my family this year....

This recipe is sponsored by A.1. Sauce. All opinions expressed are my own. I grew up always having A.1. Sauce in the house. We put it on chicken, pork, beef….whatever we could use an excuse to use this delicious sauce. I admittedly even just licked it off my plate. It’s not just for steaks and hamburgers. People have been using it for forever to add flavor to just about everything....

Time to Make It: <30 minutes Serves: 4 Ingredients 1 large Italian sausage (about 1/3 lb) 8 oz mushrooms, sliced 2 tablespoons butter 1/4 cup flour 2 cups milk salt and pepper, to taste 8 biscuits Instructions Cook the Italian sausage in a small skillet over medium-high heat for 7-8 minutes per side. Slice and quarter into bite-sized pieces. In a large skillet, or medium saucepan, heat 1 tablespoon olive oil over medium high heat....