What is Jordan Marsh? Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins. Can you use frozen blueberries to make blueberry muffins? Yes you can! Thaw the berries by rinsing them under cold water. Pat them completely dry. You want to remove as much extra moisture as possible before using them in this muffin recipe....

Hey guys, it’s Courtney again from Courtney’s Sweets and Know Your Produce! My family has a thing for Lemonade and most recently my daughter asked what other fruit we could use to make lemonade. She’s a huge fan of blueberries so we always have them in the house, she was eager to get into the kitchen and see how it would turn out. I actually never made or tried blueberry lemonade!...

This braided pumpkin bread is a loaf we’ve been making for years. You can use sweet potato or pumpkin puree in the recipe. We know that when you hear “pumpkin bread” you go straight to a quick bread like banana bread. Not so with this baby. This is a soft, tender yeast loaf with a subtle pumpkin flavor that is totally delicious served along side a hot soup. Pumpkin bread recipes often refer to pumpkin quick breads....

Vegetable Oil Substitutes: We know so many of you would prefer to use butter than oil, but unfortunately, oil is necessary to give that crinkle top. You can always use a different neutral flavored oil if you prefer. Can Chocolate Crinkle Cookies be doubled? Yes. Cookie recipes can easily be doubled, or even tripled depending on how many cookies you need! Baking Tip: These cookies will still appear very soft after baking for 12-13 minutes....

Corn Options for Creamiest Creamed Corn: Frozen corn is so easy, and we are all about keeping things simple. You can also use corn on the cob, just cut it right off the cob. No need to cook it first. Canned corn isn’t preferred, but can be done in a pinch. Simply drain the canned corn first. Heavy Cream Substitute: If you are looking for a lighter variety of creamed corn, you can always substitute the heavy cream with half and half (half whole milk and half cream)....

Fresh berries, lightly whipped cream, thick homemade pudding, moist cake – this fruit trifle dessert is filled with some of our favorite things. It’s an impressive dish to bring along to your next barbecue. Warm weather and fresh berries just go together so well, don’t they? When you add in a bit of homemade whipped cream and vanilla pudding you can’t go wrong. Your guests will be in awe at how gorgeous and delicious this trifle dessert is....

Coconut Milk Options: For the creamiest and thickest results, opt to use full-fat coconut milk. That said, you can also use low-fat if that’s your preference. If you find that your dish isn’t as creamy as you’d like, you can add ½ tablespoon of corn starch to thicken the sauce. You can also sub in coconut cream for coconut milk. They are almost always interchangeable. Not surprisingly, coconut cream will make your easy coconut curry even more thick, creamy, and rich....

Chicken Options: When a recipe calls for pre-cooked chicken (like this green enchilada recipe!), there are several great options. You can use leftover chicken, but depending on the seasonings and flavors added, it may not work well in just any recipe. Consider some of these ideas instead: Vegetable Add-On Ideas: You can add some extra veggies to your green chile chicken enchiladas to make this dish even more filling. Below are some ideas, feel free to mix and match to your liking:...

Can I use gluten-free flour? Yes, you can substitute many gluten-free flours and flour blends in this recipe. The flour acts as a binding agent so other flours will work just as well. How long are zucchini pancakes good for? How do I reheat them? Zucchini pancakes are best fresh but will stay good in the fridge for 2 to 3 days in an airtight container. It is not recommended to freeze these pancakes....

The tangy flavors of Korean BBQ have been sweeping the nation for years now. We absolutely love it. I think I’ve mentioned several times that my dad lived in Korea as a young adult for a couple years so I’ve grown up fascinated by Korea in general. When my husband and I were newlyweds we lived near a Korean restaurant and loved to go to it. We were usually the only non-Koreans in the restaurant and the waitress would question our orders because usually non-Koreans stuck to a limited menu selection....

Ingredients 1 package of egg roll wrappers (24)1 can refried beans1 log of beef chorizo1 onion, diced1/2 can chipotle peppers, drained and chopped1 bunch cilantro, chopped1 block queso fresco, crumbled2 cups shredded cabbage 1/2 cup crema (mexican sour cream)1 lime, juiced2 tablespoons cilantro, chopped1/4 tsp salt Instructions Saute chorizo over medium-high heat for about 10 minutes. Add in the onions and saute for about 5 minutes more. Remove from pan and put in a mixing bowl....

9×13 pan 40 minutesCupcakes 22-25 minutesBundt Cake 50-60 minutes How can I get a richer red color to my red velvet cake? Luscious Lemon CakeCoconut CakeWhite CakeStrawberry Shortcake Vanilla Cake Δ Δ

Tomatoes: Use San Marzano style tomatoes in this recipe for best results. This means that the tomatoes come from a very specific region of Italy, or if labeled “style, come from the same type of tomato. Normally canned tomatoes are of the roma variety. San Marzano tomatoes are known for having a bolder tomato flavor and are slightly more sweet. If you want to use fresh tomatoes in this recipe, you’ll need to peel them....

Is Pure Pumpkin The Same As Pumpkin Purée? If you’re new to baking with pumpkin, you may be unsure of what to look for at the supermarket. Pumpkin purée is sometimes labeled as 100% pure pumpkin, solid pack pumpkin, or even simply pumpkin. What’s important here is what’s on the ingredient list — you’re looking for only pumpkin and definitely not pumpkin pie filling. You don’t want to add any unnecessary artificial preservatives, added seasonings, or extra sugar into this recipe....

Sweetened vs. Unsweetened Coconut Flakes: We tested both types of coconut flakes for this recipe, and you really can’t go wrong with either! We prefer the added sweetness and crunch that sweetened coconut flakes bring, but you can always use unsweetened if preferred. Egg Substitute: The egg in this recipe helps to bind the flour on the chicken to the Panko and coconut mixture. If needed, you can substitute with heavy cream or melted butter....

It’s finally warm outside and we are in the last few days of the school year around here. Grilling time! I absolutely love to grill. The flavor it adds to food is unreal and I grill as often as I can. This recipe is all about the marinade and it doesn’t disappoint. It’s super flavorful and has the right balance of acidity to properly tenderize your chicken. The marinade in this recipe can also be used with veggies for the side....

This mouthwatering concoction consists of a fluffy funnel cake, marshmallow drizzle, chocolate sauce and Graham Crackers, topped with more marshmallows and more chocolate shavings. It’s the kind of treat dreams are made of really. You don’t have to go to the county fair to get a funnel cake of epic proportions. You can enjoy it from the comfort of your own home. Now, because I cook everything from scratch, I’ve included recipes for homemade marshmallow sauce and homemade chocolate sauce....

This recipe for Grilled Chicken Breasts is so simple, but packs a lot of flavor. It can be made on a gas grill, charcoal grill, or indoors on a grill pan or electric grill. Mix and match the herbs with fresh or dried herbs of your choice to switch things up. The lemon and garlic will pair well with almost any herb combination so you can experiment to your hearts desire....

Did you know that some kinds of butter have a higher fat content? Why would you care, right? Well, the fat content of butter can not only taste better, but it can work better in baking and pastry making. It’s that science part of baking. I used Plugra butter in this recipe in order to utilize their higher fat content in these butter-based biscuits. The result is a flaky, butter biscuit topped with ooey, gooey, chocolate gravy....

Slicing Potatoes for Cheesy Scalloped Potatoes: The easiest and most uniform way to slice potatoes is with a mandoline. If you don’t have one, you can use a slicing blade attachment on a food processor. If you don’t have either of those tools, you can always use a regular chef’s knife. Slice your potatoes in half, lengthwise, to create a flat, stable surface for cutting. Then simply use your knife (the sharper the better) to cut the potatoes as thinly as you can....