Molly here from What Molly Made! I’ve been sharing recipes on The Stay at Home Chef for a few months now and I’m so grateful to be back sharing another one with you. And this one just so happens to be one of my favorite. I recently saw a quote on Instagram that said, “peanut butter is the glue that holds life together.” And it made me laugh, but it’s also kinda true....

Prep Time: 5 minutes Roasting Time: 20 minutes Yield: 4 to 6 servings Ingredients 1 head cauliflower 2 TB. olive oil juice of 1/2 lemon 3 cloves garlic, minced 1/2 cup heavy cream 1/2 cup shredded parmesan cheese zest of 1 lemon 2 TB. chopped chives or parsley for garnish Instructions Preheat oven to 450 degrees. Cut the cauliflower into florets and lay them out in a single layer on a 4-sided baking sheet....

What kind of apple should I use? When choosing an apple for a cobbler or pie, you should pay attention to the recipe. A good recipe will tell you what kind of apple to buy. There are hundreds and hundreds of varieties of apples so you don’t have to have an exact match, but if you understand a little bit about the variety it calls for, then you’ll be able to get a good match....

Prep Time: 10 minutesSlow Cooker Time: 8 hours, lowYield: Serves 6 to 8 Ingredients 2 tablespoons olive oil1 large sweet onion, diced2 cloves garlic, minced2 cups strawberries, hulled3 chipotle chiles in adobo sauce1 cup ketchup2/3 cup brown sugar, tightly packed1 tablespoon Worcerestershire sauce2 teaspoons ground mustard1/2 teaspoon black pepper1 (3 to 4 lb) pork butt or shoulder roast Instructions Heat olive oil in a large saucepan over medium-high heat. Add sweet onion and saute, stirring occasionally, for 5 minutes....

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We love nothing more than pub food. Not only is it the ultimate comfort food, but it’s also the best party food too! Win-win! The difficult thing with party food, is that you’re usually trying to coordinate making 10 different dishes all at once. That has led to far too much stress before a fun event, so we have embraced dishes like beer cheese dip because they are easy and quick to make, and completely delicious....

Hot Sauce: We prefer using Frank’s Red Hot for the hot wing sauce. I find that it has the best flavor. Blue Cheese vs. Ranch: Don’t like bleu cheese? We get it. Bleu cheese is a flavor you either love or hate. You can substitute ranch dressing in place of the bleu cheese dressing in this recipe. Then use crumbled feta on top in place of the crumbled bleu cheese....

This recipe has been in the works for quite a while. One of my favorite free samples at Costco is the Aussie Bites. They are so stinkin’ delicious, but boy are they expensive. I may or may not sneak back for second and third samples. I’d been salivating over them for far too long so I embarked on making my own copycat version at home. I took a picture of the ingredient list on the box and went to work....

How Do You Make Cookie Dough Safe To Eat? We’ve all heard it: “Don’t eat raw cookie dough, it’ll make you sick!” While it was the last thing we wanted to hear as kids, our parents did have a point. Eating raw eggs and uncooked flour can give you a stomach ache or worse. You can make edible cookie dough in a few different ways. Ditch the eggs entirely and pre-bake the flour....

Skin vs. Skinless: You really can use either salmon with the skin on or already removed. It is a matter of personal preference and entirely up to you. Can I use frozen salmon filets? Yes, you absolutely can! Simply add a couple of minutes onto the cooking time to ensure it is cooked thoroughly, and as always, check the internal temperature with an instant read thermometer. Salmon Filet Tip: To ensure your salmon are all ready at the same time and evenly cooked, you want to make sure your fillets are all the same size....

Chicken Katsu is not an authentic Japanese recipe, but rather a typical American version of Japanese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. Chicken Options for Chicken Katsu: We love using chicken breasts in this recipe, especially since we always seem to have them in our freezer!...

California Ripe Olives is doing a Midsummer Mediterranean Giveaway. Ummm, hello! You should totally go enter to win this fabulous prize package so you can enjoy all the tasty flavors of the Mediterranean this summer. In this recipe, the crunch of the croutons brings some texture to the roasted red peppers, black olives, and feta.It is finished off with a blast of lemon juice to bring out a bright flavor....

Does cobbler have a bottom crust? This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well. Some people still swear by having a bottom crust on their cobbler, but it is not a traditional preparation....

Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. This Zucchini Lasagna rendition is a great low-carb, gluten-free and lighter fare option. Zucchini is a nutrient-dense food and makes it a super healthy alternative to the pasta in traditional lasagna. It’s also a delicious way to work in more vegetables. Make sure to invite friends when you make this dish because this one is a crowd pleaser!...

Best Ribs For Grilling: At a loss as to what kind of ribs to use? We’ve got you covered! Choose between: Saint LouisBaby BackSpare We like using spare ribs best! Opt for a beautifully marbled piece of meat if you can to ensure the ultimate results: juicy and tender grilled ribs. BBQ Sauce Options: As mentioned, you’ll need to slather on some BBQ sauce for the final cooking step in this tender grilled ribs recipe....

Mexican black beans are a perfect side dish for any Mexican, Jamaican or Latin American meal. They pair well with tacos, enchiladas, Carne Asada and burritos. They are simple to make and bring added flavors and texture to the table. Bonus–they are full of nutrition! A staple in many countries, but often and sadly absent from our dinner tables, the humble bean is full of fiber, iron, protein and even calcium!...

I received a box of ingredients straight from Spain from the company “Try The World.” I had seen a number of advertisements for the business that made me drool so when they offered to send me a box to give it a try, I simply couldn’t resist. Every 2 months they send you a box of 7 different food products from a different country every time. How cool is that?...

I decided to test the egg whites in 4 different bowls: copper, stainless steel, glass, and plastic. I kept the egg whites at a consistent temperature and weighed the whites to ensure that each bowl was as equal as possible. I also timed it and ensured that each bowl was whipped at the same speeds for the same amount of time, up until the point that stiff peaks formed. I used a kitchenaid handmixer to mix each batch....

Quick and easy meals are something we love. Cheap, quick, and easy meals are a staple for almost every household. This recipe is all three. This isn’t your standard packaged ramen with a spice pack. This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. It’s got a soft boiled egg in there for some protein, and some greens for color, and you know, the good green stuff....

This easy chicken dinner only requires 7 ingredients and 5 minutes of prep. It’s both an easy and delicious dinner. Sometimes you just need a really easy dinner. This recipe is designed for those nights when you just need to throw something together. We all have those days! It’s tasty, it’s easy, and you can serve it over rice or pasta. Throw some veggies on the side and you have yourself a complete meal....