Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Tuna Casserole dates back to the 1950s when casseroles were a popular dinner item. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn’t require a trip to the store....

Do You Cook Tortellini Like Pasta? Like pasta, you need to boil tortellini in hot water to cook it. This cold tortellini salad recipe calls for premade tortellini that you can find in the supermarket. Follow the directions on the package to determine the cooking time. Typically, you don’t have to cook it as long as you would pasta. Make sure to follow the directions carefully — if you don’t cook your tortellini enough your salad will be dry....

Is ground turkey good for you? That is a loaded question without a firm answer. Ground turkey comes in several different fat ratios, just like ground beef. Choosing a leaner turkey can have less saturated fats and cholesterol than ground beef. You will have to compare nutrition labels at your grocery store to be able to get an accurate comparison of the ground turkey you are buying versus the ground beef....

Tikka Masala may not be native to India, but it sure is delicious! It was actually made popular by Indian immigrants living in Europe and quickly became a classic. Indian cuisine is full of wonderful, mouth-watering, full-flavored dishes. There’s just something about a good tikka masala that just warms the soul. It’s total comfort food! Do I have to use chicken? Can I make this vegetarian? You can skip the chicken altogether in this recipe and simply make the sauce instead....

Pork chops are amazing on their own, but with a milk gravy on top, these are downright addicting. Serve it up with creamy mashed potatoes, and your favorite veggie on the side, and you’re family will go nuts. You might want to make a couple extra pork chops, because one just won’t be enough! Boneless or Bone-In: When it comes to making fried pork chops, you really can go with either boneless or bone-in....

Can I Use Frozen Broccoli? Absolutely! If you can’t find any good-looking fresh broccoli at the supermarket, or if you already have a bag of frozen florets on hand, feel free to use frozen. You want to make sure that it’s fully thawed before you add it to the pot. Heavy Cream Substitute: If desired, you can always substitute the heavy cream for half and half or milk. How to Make a Thicker Soup: We find that this broccoli cheddar soup thickens up really nicely on its own, thanks to the roux made with butter and flour....

In traditional Japanese culture, teriyaki is more of a cooking method than an actual dish, where fish is broiled or grilled with a glaze of soy sauce, mirin, and sugar, and then basted with that sauce while cooking. Fish is most common in Japan, where poultry and red meat are used in Western cultures. Sesame seeds are not found in traditional Japanese Teriyaki, but are a common additional in Western versions of this dish....

We love any dessert that calls for a kitchen torch. Seriously though folks, even though this recipe recommends a kitchen tool you may not have on hand already, it is extremely easy to make. The base of this recipe is a creamy vanilla custard, and is super quick to whip up. So many crème brûlée and custard recipes call for heating the milk or cream on the stovetop before baking, but we’ve kept it simple with this easy, classic recipe; no pre-heating required....

Crust for Easy Peasy Pumpkin Pie: For this recipe you will need an unbaked pie crust. You can make a homemade crust, use a frozen crust, or use a roll out pre-made crust. It doesn’t really matter what you choose so no judgment if you keep it super easy and use pre-made. This recipe uses a regular sized pie shell and NOT a deep dish. A deep dish pie plate (or frozen pie crust) is much deeper and requires about 50% more filling....

My family loves eating fish at home. When we lived in California with all the fresh fish options, we would eat fish twice a week or more. Moving away from California the options for fish are a lot less plentiful. Odds are that if you are reading this, you have limited options as well. Quality frozen fish is actually a great option. The trick is to use it as soon as you can after thawing....

Some days I just really need a light lunch or dinner. I just crave veggies, but I tell you what, I am hardly ever in the mood for a salad. Like ever. Stuffing a salad into a pita pocket is genius. It transforms a salad into a sandwich that isn’t weighed down with too much bread. I love it. Traditional Greek ingredients make it an absolute delight. You’ve got your tomatoes and cucumbers, olives and feta, red pepper for crunch, and a little red onion for that sharp bite, all over a bed of good-for-you spinach....

What Does Grilled Pineapple Taste Like? You may be unsure about what to expect from this grilled fruit recipe! We can’t blame you — grilled fruit isn’t super common. This grilled pineapple recipe tastes a bit sweeter than fresh. It takes on a tender texture, and you’ll also notice hints of smoke and charred flavor thanks to the grill. Troubleshooting: Why Does Pineapple Burn My Tongue? If you find that pineapple burns your tongue, you may be worried that you can’t enjoy this dish....

Many recipes call for softened cream cheese, but what is the best way to do that? There are several different methods that we will discuss, but the fastest, most efficient way to soften cream cheese is by using the microwave. Step 1 Cream cheese is often sold in 8 ounce blocks, wrapped in a metallic package that is placed in a box. Remove the cream cheese from both the box and the metallic packaging....

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You might be wondering if your local grocery store even carries jicama. It probably does! It is big and brown and looks like a cross between a giant weird and round potato and a radish. That description alone is going to make you want to try this, right? Jicama, pronounced hick-uh-muh. Fun to say, easy to make, and slightly adventurous. Δ Δ

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The first time I made this particular version was several years ago. It was a beautiful 70 degree Sunday afternoon. I decided we should have a little picnic in the backyard. I threw together these chicken thighs and made some fresh tortillas (admittedly I use the cook and serve variety when I’m feeling lazy). I kicked back in my lounge chair with an IBC cream soda and a plate of this chicken and a couple tortillas....

After taking a trip to Miami a few years ago, I absolutely fell in love with Cuban food and all things mojo. Cuba is on my list of future vacation destinations for sure. Mojo is this amazing sauce made from sour oranges, a treat you can basically only find in Cuba and Florida. We make our own sour orange with a combination of lemon juice and orange juice. Combine that with seasonings and garlic and you have an amazing combination of flavors that will make your tastebuds sing....

How do you make blueberry pie filling with frozen blueberries? If you want to use frozen blueberries to make blueberry pie, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in a blueberry pie recipe. What thickens pie filling? Cornstarch, flour, and tapioca are the most common thickeners used for pie fillings....

Do I have to use coffee for it to be a frappe? A frappe is simply an iced drink and does not require coffee. Depending on your own personal caffeine preference, you would just add 1-2 shots of espresso along with all other ingredients to the blender. Or you can leave it out altogether for a caffeine-free option. Dairy Free Instructions: You can make a frappe dairy free by using your favorite plant-based milk, sweetened condensed milk, and whipped cream substitutes....