Dough Options If you’re looking for a shortcut to make this Nutella star bread even easier to create, you can definitely use store-bought dough. We use a homemade cinnamon roll dough recipe (also outlined on the recipe card below) to make ours, but no judgment if you want to use something from the supermarket! Here are some options: Puff pastry doughCrescent sheetsPie crust dough (you could also try our homemade recipe)...

Time to Make It: <10 minutesYield: Serves 4 Ingredients 2 TB extra virgin olive oil8 oz button or crimini mushrooms, quartered1/4 tsp salt1/4 tsp black pepper1 clove garlic, crushed1 tsp dried parsley1/4 cup shredded fresh parmesan cheese Instructions Heat a heavy skillet over high heat until sizzling hot. Pour in olive oil and allow to heat briefly, under 30 seconds. Add in quartered mushrooms and season with salt and pepper....

This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan. The roasted veggies mixed in with olives and pepperoncinis are are absolutely to die for. It’s all topped off with some crumbled feta cheese for an easy, one pan dinner that is sure to become a family favorite. And it’s healthy too! Greek food is often associated with The Mediterranean Diet....

Chinese Hot and Sour Soup is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. What is tofu? Tofu is a soybean product and is made by compressing curdled soy beans, very similar to how cheese is made....

Coffee cake muffins are a classic for a reason. They are super delicious and easy to love. In this recipe, I’ve incorporated sour cream in order to add additional moisture to the muffin. The result is a fantastically moist muffin base that is absolutely delicious. And it’s all topped off with a tasty streusel crumble! Layering the streusel gives you more of that delicious streusel flavor, but it can cause the muffin to break apart a little bit....

Have you ever had King Cake before? This delicious braided sweet bread is a Mardi Gras tradition. It is a beautiful and vibrant cake that is PERFECT for any party! With mixtures of lemon and vanilla in the dough alone, the aroma will make you go crazy. However, just wait until you actually taste it! The flavor of the bread mixed with the filling and glaze is truly something else....

We know many people are looking for an easy introduction to sourdough, without worrying about technique, so consider this your introductory lesson to making sourdough starter and bread from scratch. There are many methods and recipes for sourdough out there, and we are just focusing on one simple method. If you graduate from this and want to get fancy, there is a lot more to try out with sourdough baking!...

How should I cut my chicken so I can stuff it? There are a few different ways to stuff your chicken. You can butterfly it (slice lengthwise and fold it out into butterfly wings). You can pound it out thin, using a meat mallet, or even a rolling pin. You can also slice a little pocket into it. How can I keep the stuffing from falling out while the chicken bakes?...

Don’t let the simplicity of this salad fool you. This is crave-ably delicious! It is simple to make and comes together in under 15 minutes. It’s light and bright and full of fresh flavors. The dressing is quite simple and subtle. History Lesson: Did you know that it was not love at first sight with caprese? Caprese dates back to the early 1920s in Italy and was created as a tribute to the Italy flag and its colors....

Baking is one of our favorite things to do in the middle of this freezing winter weather. Not only does using the oven warm up the house, but warm bread also warms up our bellies! Cheddar batter bread totally satisfies all of our baking cravings. It’s cheesy, soft, and totally delicious straight out of the oven. We like to spread a little apple butter on top, and that combination of the cheddar with the apple is just so homey and inviting…so we typically invite ourselves to devour the entire loaf!...

Summertime is always seems full of delicious pasta salads. I’m a big fan. They are a great thing to take to picnics, barbecues, and potlucks (unless they are mayo based, food safety nightmare!). I love making pasta salads out of orzo. It’s different than your traditional shells or elbows and it makes it seem fancy and upscale. I developed this pasta salad with summer in mind. I love all those delicious little tomatoes that are in season now....

Everyone needs a good holiday party recipe up their sleeve, and this one can’t be beaten. Cream cheese wontons are the type of party food you’d expect to just buy in the freezer section at the grocery store, but once you go homemade you’ll never go back to store-bought again. These really are that good. Frying Tips for Cream Cheese Wontons: Watch your oil temperature. Use a thermometer if you have one....

What chocolate should I use? You can really use just about any chocolate chips or melting chocolate. However, you will notice a difference in taste and waxiness between the low grade and high grade chocolate. You can also experiment between milk chocolate, dark chocolate, or even white chocolate! Melting Chocolate Options: Rather than microwaving, you may also melt chocolate using a double boiler method. Place a glass bowl over a simmering pot of water....

What could be more satisfying than roasting a marshmallow to golden perfection over a campfire? Throw some chocolate and graham crackers in and you’ve got one of mine and America’s favorite treats. What? You wish you could roast marshmallows and make s’mores but you can’t? Don’t worry, I’ve got you covered. S’mores brownies have it all—your favorite home made brownie, crackly graham crackers and toasty, golden mallows on top. Invite some friends over for a campfire treat in your kitchen—they’ll all be begging for s’more!...

Hey there! It’s Richa again from My Food Story and I’m bringing you this super delicious, super easy chicken pasta primavera recipe! Pasta is definitely our favourite dinner and we make some almost every week. Because pasta is always so easy to put together and the husband is always up for it! This chicken pasta primavera is actually easier than most pasta recipes and the best part is that it’s loaded with veggies....

This recipe is an easier version of my Old Fashioned Green Bean Casserole, which is all from scratch. In this version, you will use canned green beans and prepared fried onions, which makes it simpler, faster, and easier than my traditional method. Can I use fresh green beans in Easy Green Bean Casserole? Yes, just make sure they are softened in advance. We recommend steaming for 15 to 20 minutes....

Horchata is a traditional Mexican dessert drink that you have probably seen at your local Mexican restaurants. While the ingredients separately may not seem like they would go together in a beverage, this is actually a really delicious drink. The rice water blends with the milk and cinnamon and has just the right amount of sweetness. It is just so refreshing. History Lesson: Horchata, also known as “horchata de chufa” originated thousands of years ago in North Africa and was made from ground and sweetened tiger nuts....

You’d never know these cookies were gluten-free, let alone made out of beans! I’m serious! Now, I don’t have Celiac’s Disease and have no reason to live a gluten-free lifestyle. But when you have friends or family with a gluten-free lifestyle it can be hard to come up with something to treat them to. I’m generally a skeptic about gluten free recipes. They often use expensive, harder to find ingredients that I never have on hand....

These donuts are everything you ever wanted out of a traditional glazed donut. They are oh so soft and practically melt in your mouth when you bite into them. The glaze has just the right amount of sweetness to keep you coming back for more. Trust us, these are about to become your new favorite donuts. No driving to the store required! Yeast Options for Homemade Glazed Donuts: This recipe calls for instant dry yeast....

There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts. The sweetness of the honey counteracts the natural bitterness of the brussel sprouts. Combine that with the roasting process that brings out such wonderful natural flavors and you have yourself a great little side dish. What’s the best way to cook brussel sprouts? Brussel sprouts have a bad reputation for being a slimy, bitter vegetable, but it doesn’t have to be that way!...