Crispy cajun spiced skin covering succulent meat that is super easy to make? Yes, please! This recipe is SO simple. It just takes some drumsticks, cajun seasoning, and butter. It can’t go wrong! This is a go-to recipe for a quick meal, especially for larger amount of people. Just pop it in the oven and throw together some sides. By the time you’re done, you’ll have people drooling from the smell in the kitchen....

8 tortillas2 cups mozzarella cheeseSeason SaltNon-stick cooking spray Instructions Pound out the chicken breast a little so that it is more even in thickness. Season both sides of the chicken breast with cumin, salt, and pepper. Heat the olive oil in a pan over medium-high heat. Swirl the olive oil around to coat the pan and place the chicken into the skillet, watch out for oil splatter, and cook 5-8 minutes per side (depending on the thickness)....

This post is sponsored by Princess Cruises. All opinions expressed are my own. I recently took a trip aboard The Regal Princess cruising around the Baltic Sea. One of our ports was Tallin, Estonia. I wasn’t sure what to expect from the country as I had barely even heard of it before the trip. It ended up being one of my favorite stops! It’s such a charming city as the old city is one of few in Europe that has a standing city wall surrounding it....

Ground chicken meatballs are a guaranteed win at dinner. If your kid likes chicken nuggets, they will like these meatballs too. We’ve made sure to design a recipe that grow ups will love too. They are full of flavor! And we’ve added healthy fats in to make sure that your meatballs stay nice and moist. PRO TIP: Olive oil is often added to ground poultry to add moisture and flavor....

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Have fun and fool the whole family with this dinner. I have fond memories of my own mother making fun meals like this for us. I’ve made a video to go along with it. Be sure to check it out as it has extra tips and is a great visual for how to pull off this tricky meal. It’s easy to make, of course, but it sure will trick people!...

This super easy fish dish has a bit of Asian flair to it. Orange adds a citrus zing to the darker flavors of soy sauce and the spice o the ginger. It’s a classic combination. The glaze couldn’t possibly get any easier. Just mix it together in a bowl and pour it over the fish. Now that’s my kind of dinner! What other types of fish can I use? I love the flavor of mahi mahi!...

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Make ahead oatmeal smoothies are a great option for busy morning breakfasts. You can make a whole big batch one afternoon and enjoy them for an entire week. I’ve even used make ahead smoothies on vacations, keeping them in a cooler. It’s super convenient! These smoothies are super filling and healthy and are absolutely perfect for fall. It’s got all the flavors of apple pie. We usually enjoy ours without any added sweetener to keep it healthier and lower calorie, but you can choose to add one of the listed sweeteners if your sweet tooth needs a fix....

This is the perfect pancake recipe. They are light, fluffy, and only require simple ingredients that you probably already have on hand in your kitchen. Please review the following information for tips and frequently asked questions as well as view the video demonstration below. You will find the printable recipe card at the bottom. How do I make this recipe into buttermilk pancakes? You can easily substitute buttermilk in place of the milk in this recipe to turn it into a buttermilk pancake recipe....

Pork tenderloin is a small, thin strip of meat that comes from the backbone area. It is always sold boneless and only weighs 1 to 1 1/2 pounds. Pork tenderloin is the most tender cut of pork. It is best suited for quick cooking using high heat. Pork tenderloin and pork loin cannot be used interchangeably. How long does it take to grill Pork Tenderloin? Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit....

This burger is inspired by famous chef Rick Bayless. He’s a master chef of all things Mexican. He competed on Bravo’s Top Chef Masters and won! He actually made a queso fundido burger while on the show and won his challenge with it. Today I’m taking that winning dish and turning it into a winner you can easily make at home. A queso fundido burger basically translates to cheese burger....

Do I have to marinate in a plastic bag? No, you can always marinate in a shallow dish. Simply whisk the marinade in a mixing bowl, place your chicken in, and pour the marinade right over. Can this recipe be used with chicken thighs? Yes it can! You can use skin-on, bone-in chicken thighs for this recipe, or boneless skinless chicken thighs. The cooking time will change slightly, depending on the size and thickness of your thighs....

Time to Make It:15 minutesYield: Serves 4 to 6 Ingredients 1 lb. cheese tortellini2 cups cooked cubed chicken (use a rotisserie chicken if you want!)1 head romaine lettuce, chopped1 red bell pepper, seeded and chopped1 cucumber, peeled and diced Δ Δ

This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. The wontons are homemade, but simple to put together. The entire soup comes together in about 30 minutes for a classic soup that’s good enough to be served in a restaurant. Is there meat in wonton soup? Often times the wontons themselves contain meat in wonton soup....

So on one of those crazy nights where I literally had 15 minutes to get food on the table I whipped out some pre-made raviolis, cooked them (which takes, what, 3 minutes?) and made a brown butter garlic sauce. The longest part was waiting for the water to boil to cook my raviolis so the whole thing came together in less than 10 minutes. Awesome sauce! It gave me 5 minutes left to shoot a few quick photos and wa-la!...

How long does it take salmon to cook on the grill? Cooking time for salmon on a grill will vary depend on the thickness of your salmon filet or salmon portion. A 1-inch thick salmon portion will take approximately 8 minutes to cook. What temperature for grilled salmon? The USDA recommends that fish needs to be cooked to an internal temperature of 145 degrees F. However, some say that salmon is overdone at this point....

Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing my Slow Cooker Chicken Mole Tacos! A mole is a Mexican sauce that is comprised of toasted nuts, dried fruit, chiles, chocolate and other savory ingredients, herbs and spices. When I think of a mole I think of a rich, savory Mexican sauce that has complex, layered flavors, and has been painstakingly nurtured, simmered and labored over....

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. What are grits? Grits are simply coarsely ground corn — and sometimes hominy....

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