Don’t forget to scroll down for links to more amazing popcorn recipes in celebration of National Popcorn Day! I’ve teamed up with an amazing group of bloggers to bring you 29 of our favorite popcorn recipes. Δ Δ

This pizza has all the creaminess of a white-style pizza without it feeling heavy. The potatoes are soft and slightly crisped on the edges. The jalapenos add a wonderful flavor and spice. Δ Δ

Meat Options: Pork sausage gives these wontons the best flavor, but you can really use any ground meat you prefer. Water Chestnuts: You can easily find canned or frozen water chestnuts in your local grocery store. However, you may also be able to find fresh water chestnuts in an Asian Market. You are welcome to use fresh, canned, or frozen. Just be sure to thaw your frozen water chestnuts before attempting to finely chop....

We love the flavors of almond poppy seed, so we decided to take our go-to pancake recipe and turn it into an almond poppy seed pancake. Oh my! It hit the spot and calmed all of the cravings. These pancakes are buttermilk pancakes. They are nice and fluffy and make for a delicious pancake. Did you know that you can easily make a buttermilk substitute to use in all of your favorite buttermilk pancake, waffle, or really any recipe?...

Prep Time: 5 minutes Ready In: 2 hours, 10 minutes Yield: 1 large loaf Ingredients 2 1/2 tsp instant dry yeast 1 cup cooked and mashed sweet potato 1/3 cup warm milk 1/4 cup butter, softened 1 egg 3 tablespoons brown sugar 1/4 tsp salt 3 to 3 1/2 cups flour 1 egg + 1 tablespoon water Instructions In the bowl of a stand mixer, combine the yeast, sweet potato, milk, butter, egg, brown sugar and salt....

Is Italian Pasta Salad Really An Italian Dish? No, this isn’t an authentic Italian dish. It’s called Italian pasta salad thanks to the addition of Italian dressing. “Italian” pasta salad is very much an American dish, not traditional fare from Italy. What Other Pasta Shapes Can I Use? This classic pasta salad calls for rotini pasta. We love using this shape of noodle, but you can feel free to use:...

Sausage Options in Creamy Sausage Potato Soup: We love the flavor of a good country sausage in this soup, but we understand that not everyone eats pork. You can always substitute with ground chicken or turkey, however, you will miss out on the amazing spices and flavor present in the country sausage. Soup Chunkiness: While we prefer to leave this soup really chunky, you really can make this soup as creamy or as chunky as you like....

White Pepper vs. Black Pepper: White pepper and black pepper are both the fruit of the pepper plant. They are processed differently which causes the change in color, and end up tasting slightly different. White pepper is hotter than black pepper, but black pepper has a more complex flavor. White pepper tends to have more floral and earthy notes to it. Pasta Options for Easy Stovetop Mac and Cheese: Mac and cheese traditionally uses macaroni, but you really can use almost any small, tube shaped pasta....

Tzatziki sauce can only be as good as the ingredients used. High quality extra-virgin olive oil, full-fat greek yogurt, fresh squeezed lemon juice, crisp cucumbers, and fresh (not dried) dill will all make for an amazing Tzatziki sauce. Store bought lemon juice and bottom shelf olive oil have no place in an authentic Tzatziki sauce recipe. Simple, quality, fresh ingredients are what make this recipe so exceptional. Fresh Dill Substitutes: We highly recommend fresh dill....

Comfort food of comfort foods! Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy. That is why they are a staple of southern cooking and once you make them, this will be one of your favorite go-to recipes as well. No need to buy a mix or can ever again! Now you can make biscuits quick and like a pro, with this easy, 6-ingredient recipe....

Who doesn’t love the iconic pop tart? I know growing up I pretty much lived off of them. On the go, pop tart. Want a quick and easy breakfast, pop tart. Don’t know what I’m hungry for, ok pop tart! Get the theme here? So when I started making pop tarts at home for the kids a few years ago, it was a real game changer. Suddenly they were asking for mom to make the pop tarts other then buying them from the store....

Dairy Free Lemon Poppyseed Muffins: You can make these muffins entirely dairy-free as needed. Replace the milk, yogurt and butter with your favorite plant-based alternatives. The higher fat content the better. Lemon Sugar Glaze: This lemon sugar glaze turns these muffins into a delectable dessert. You can always simply go light on the glaze to make them not too sweet, or you can omit the glaze entirely. How many lemons do I need?...

What would you say if we took a normal meatball, changed things up, and turned it into a jalapeño popper meatball? That’s right, get ready to sweat because we’re making jalapeño popper meatballs in the kitchen today. It has diced jalapeño mixed in with ground meat and then stuffed with cream cheese in the middle. They are addictingly delicious, and a family favorite. These are surprisingly versatile. You can make these meatballs in bulk and freeze them, just add 10 to 15 minutes to the cooking time when you’re ready to cook....

White Chocolate Tip: It is vital to use a high quality white chocolate for the best peanut butter fudge. Some of our favorite high-quality brands are Callebaut, Bakers Premium, Merckens, and Lindt. If you’re looking for a low-sugar alternative, ChocZero white chocolate chips are a great option. How do you make microwave fudge? All of the ingredients can be combined directly in a microwave safe bowl. Microwave on high in 30 second increments, stirring in between....

If you’ve ever seen my frozen pizzas, they look pretty darn good. I traced my pizza stone onto some clean cardboard and cut out several circles to freeze my pizzas on. I use them over and over and over. This way there is something to freeze them on that they will come off of easily AND they are just the right size for my pizza stone AND they end up looking all professional AND they are a piece of cake to put onto a pizza stone because they are frozen solid....

Freezer Instructions One way to make this snowflake bread recipe ahead of time is to prep and then freeze it. You can either freeze the dough before baking or freeze it after you’ve baked it: Dough Options There are several different options you can use when it comes to the dough for making star bread, each of which has its own fun twist on the texture and design of your final loaf....

We’re kicking things off with a Cajun Turkey Breast. Sometimes you don’t need or want a whole turkey for Thanksgiving and that’s totally okay. A turkey breast is quite easy to make and takes a whole lot less time. Why can’t you just give me an exact cooking time? I know, I know, there’s nothing more frustrating in cooking a large meal like Thanksgiving than not knowing exactly when everything will be done....

There’s nothing quite like a good roasted fish on a summer night. Cod is a nice, thick white fish with a nice firm bite to it. We absolutely love cod, and when we came across some the other day we just had to give it a go! The topping on this was just amazing and full of flavor. It was perfect. You’ll notice I had several different thicknesses on the filet, and yes, I did defer their cooking time so that everything came out equal....

“You like potato and I like potahtoYou like tomato and I like tomahtoPotato, potahto, Tomato, tomahto.Let’s call the whole thing off” However you like to say it, we absolutely love potatoes. As the weather cools down and the days get shorter our bodies start to crave all of those delicious fall and winter staples that have gotten humankind through winters for thousands of years. Among the classics are potatoes (harvested in the fall)....

I seriously can’t get over how delicious these are. I’ve had an aversion to s’mores for so long because I hate getting near campfires. Don’t get me wrong, I love the idea of campfires, but my hair is like a sponge and it takes several washings before I can ever get the smoke smell out. It’s not worth it to me to have to smell like a campfire for days on end....