This light and refreshing salad has everything you are looking for. It takes less than 15 minutes to throw together, and is made entirely from fresh veggies and whole ingredients. It has all of the satisfying crunch from the cucumbers and peppers, and just the right amount of squish with tomatoes, olives, and feta cheese. It is sweet and tangy, and because it is protein heavy with the chickpeas, it is even filling enough to eat by itself for a light meal....
You don’t need this recipe. Repeat: you don’t need this recipe. I kept telling myself that over and over, but the thought of this cookie kept coming back to me again and again and finally I couldn’t resist anymore. Here I am now. You take two chocolate chip cookies, spread one with marshmallow cream and the other with nutella and sandwich them together. It doesn’t take a genius to figure out that these are ridiculously good, ridiculous being the key word....
How could you possibly go wrong with a chocolate version of sugar cookies? You just can’t! Make it Nutella and you have an irresistible cookie I tell ya. These sugar cookies are divine. You can definitely tell they are sugar cookies, but with the addition of nutella it just takes it over the top. You can decorate these cookies with icing, your just shove them in your face one after another....
Lately I’ve been developing lots of quick and easy recipes with an Asian flair to them. Korean Beef Bulgogi has been a long time favorite for us and Thai Shrimp Salad is definitely a new favorite, but I’ve also been perfecting classics like Szechuan Shrimp and Broccoli, Kung Pao Chicken, and Chinese Peppersteak. All of these recipes are ready in about 15 minutes and so full of flavor. They make for incredible dinners for busy nights that are not only quick and easy, but also delicious and sure to impress....
Where is the flour in Peanut Butter Chocolate Chip Cookies? It may seem a little different to make a cookie without flour, but this delicious dough doesn’t require any flour. Perk: that makes them a great treat for gluten-free cookie lovers. Do I need to add the chocolate kisses? No, you don’t have to “Kiss” your cookies. Without the Hershey Kiss, you still have a delicious peanut butter cookie. Once the cookies are formed into dough balls, simply press a criss-cross into the tops with a fork....
What is the best cut of meat for grilled pork chops? There are four different cuts of pork chops. The most preferable is the center cut rib chop. What kind of pork chops should I buy for grilling? Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you....
Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. For today’s post I’m sharing my Restaurant Quality Lobster Bisque Soup. Restaurant quality? Yes. Delicious and rich? Yes. This one is definitely for those special occasions and worth the time it takes to make it, too. For that incredible, nuanced flavored soup you need to start with fresh lobster....
Prep Time: 30 minutesBake Time: 20 minutesYield: Serves 8 Ingredients 2 tablespoons butter1/4 cup flour1 tsp chili powder1 tsp cumin1/2 tsp salt1/4 tsp pepper2 cups chicken broth2 red bell peppers, seeded and diced1 jalapeno, seeded and diced2 cups heavy cream1 egg6 oz cheddar cheese, cut into very small cubes1 loaf sourdough bread, torn into large chunks1 bunch cilantro, chopped1 lb bacon, cooked and diced Instructions Preheat oven to 425 degrees....
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Kitchen Shears: This recipe requires a good pair of sharp kitchen shears in order to cut out the spine of the chicken....
Favorite Thanksgiving Leftover Egg Rolls Combinations: You can feel free to make any of our favorite combinations, or experiment and make up your own! Some of our favorites include: Turkey+stuffing+mashed potatoes dunked in gravyHam+yam dunked in gravy Turkey+cranberries+Stuffing Dessert Options: Grab the leftover pumpkin or apple pie and wrap some of it up! Wrap it, fry it, and drizzle with caramel sauce and whipped cream. Air Fryer Instructions: Generously spritz your wontons with oil and air fry at 350 degrees until golden, about 3-4 minutes....
Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. What is lemon pepper seasoning made of? Lemon pepper seasoning is made from a combination of dried lemon zest, black pepper, and salt....
Cream Cheese Substitute for Brussel Sprouts Au Gratin: We’ve gone with cream cheese instead of the traditional mayonnaise. You can use mayonnaise instead of cream cheese, of course, but we prefer the cream cheese. It adds a thicker, creamier element that is just so delicious. What is au gratin sauce? Au Gratin refers to a popular cooking method where something is topped off with seasoned bread crumbs and a cheese sauce and then browned....
Recipe Origins The origins of chocolate chip coconut cookies are unclear, but it is likely that they were inspired by other popular cookie recipes that combine chocolate and coconut. Chocolate chip cookies are a classic American dessert that was created by Ruth Graves Wakefield in the 1930s. She owned the Toll House Inn in Massachusetts, and she is credited with inventing the recipe for chocolate chip cookies by adding chopped chocolate to her cookie dough....
Have we gushed over how much we love our crockpot lately? Temperatures are blazing hot in the midwest, and we are looking for ways to keep our house as cool as possible, which means keeping the stove and oven off at all costs! Enter: the crockpot. Our house stays cool, prep time is super fast, and then the crockpot takes over to do the real work. At the end of the day, you are well rested from not over-working in the kitchen, and you have the most tender, flavorful chicken....
Frozen Shrimp: You can always use frozen shrimp that you thaw first before coating your shrimp. All you have to do is put your shrimp in a bowl and run them under cool water to thaw. Can I use unsweetened coconut flakes on Crispy Coconut Shrimp? You absolutely can! We prefer sweetened coconut flakes because they crisp up better, but you can always substitute them out for unsweetened. Pro Tip: Before battering, remove the shell and legs and then butterfly the shrimp by inserting a knife most of the way through, starting at the top and running a slit down to the tail and spread open....
Is Easy Pecan Sandies dough supposed to be so crumbly? Yes. These cookies are meant to have a crumbly texture, similar to shortbread. The dough will come together just enough to form into the ball cookie shapes. Should I refrigerate this dough? You don’t have to refrigerate the dough for these cookies, but if you want the cookies to be more ball-like, you will want to chill the shaped cookies for at least 30 minutes while the oven pre-heats....
Milk: You can make ermine frosting using anywhere from 1% to full fat milk, however we do highly recommend whole milk for that full fat content. We never recommend using skim milk for anything. Sugar Options: We prefer to keep our ermine frosting traditional with granulated white sugar. Feel free to experiment with different types of sugar to discover what you like best! Cooking Tip: While it may be tempting to crank up the heat to cook faster, you will risk scalding the milk....
This isn’t some cheater dough that takes 40 minutes. This is a real brioche. Make it with love and respect. It deserves it! Note: I made mine into mini burgers which are all the rage. Sliders are SOOOO 2012. Mini burgers are bigger, but not quite the huge burgers you get for fast food. You can make yours whatever size you like, even if you make “retro” sliders. The buns in the photo are a knotted bun....
Is Easter egg dye edible? Knowing if your Easter egg dye is edible can be very important especially if you are going to be eating your eggs. While natural dyes are edible, not all store bought Easter eggs dyes are. If you are using store bought dyes, make sure you closely read the labels to see if they are edible because every dye will be different. Making your own dye using food coloring is always a safe bet....
Should I rinse raw chicken before roasting? The CDC cautions home cooks to not rinse their chicken. We know, it’s something our grandparents used to do. However, food health and safety has data showing we are increasing the risk of cross-contamination of food-born pathogens when we rinse raw chicken. The USDA tells us that those pathogens are killed during the cooking process, so we do not need to worry. We strongly encourage you to follow CDC and USDA guidelines to prevent illness....
